Cory Scarioni

prep all foods and prepare all meals,ability to execute all task and maintain a clean working environment required by health code

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.

• Operated hoists with precision, minimizing risks of accidents or damage to materials.
• Assisted in training new hoist operators on best practices and safety protocols.
• Reduced downtime through timely troubleshooting and addressing mechanical issues.
• Performed daily equipment checks, identifying potential issues before they impacted productivity.
• Adhered to strict weight limitations, ensuring the safe handling of objects at all times.
• Maintained a clean and organized work area, promoting a safe environment for all team members.
• Prepared comprehensive reports after each job detailing any incidents or required maintenance, contributing to continuous improvement efforts within the organization.
• Adapted quickly to changes in project requirements or schedules while maintaining safety standards at all times.