Lead Food Service Worker
Honeybaked Ham Seasonal
01 2021 - 11 2024
- Managed daily cash flow, accurately processing transactions and ensuring the accuracy of financial records.
- Enhanced team efficiency by training new staff members on proper food handling techniques and safety procedures.
- Provided ongoing support for staff development, conducting regular performance evaluations and offering constructive feedback to foster growth.
- Maintained high standards of quality control through meticulous attention to recipe execution and presentation aesthetics on every dish served.
- Assisted in managing department budget by monitoring expenses, identifying cost-saving opportunities, and adhering to financial targets.
- Attracted new clientele through creative marketing efforts including social media campaigns, special promotions, and engaging event participation.
- Boosted employee morale and productivity by fostering a positive work atmosphere and recognizing individual accomplishments.
- Improved customer satisfaction by providing exceptional food service and maintaining a clean, welcoming environment.
- Collaborated with other team members to develop innovative menu items, resulting in increased sales and repeat customers.
- Contributed to successful catering events by coordinating logistics, preparing high-quality dishes, and delivering excellent customer service.
- Ensured compliance with local health codes through strict adherence to sanitation guidelines and regular inspections.
- Increased overall kitchen efficiency by regularly maintaining equipment, streamlining processes, and delegating tasks effectively.
- Ensured strict adherence to allergen protocols by monitoring food preparation areas and educating staff on proper handling techniques for dietary restrictions.
- Served as a key liaison between front-of-house staff and back-of-house operations, facilitating seamless communication for optimal customer experiences.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Streamlined kitchen operations by implementing effective inventory management systems to minimize waste and reduce costs.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Developed and maintained positive relationships with customers to enhance service.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
