To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Delivery Driver
DoorDash
05.2021 - Current
Completed on-time deliveries by choosing best and most efficient routes.
Operated vehicle safely in highly congested areas with no traffic violations.
Completed rush deliveries on tight timetables to satisfy customer needs.
Delivered packages to customer doorsteps and business offices.
Contacted customers prior to delivery to confirm and coordinate delivery times.
Sandwich Artist (Shift Leader)
NC Subway Group
09.2020 - 04.2021
Greeted guests, promoted specials, and took orders.
Assisted customers in choosing menu items by providing food complementing information.
Organized freezers, refrigerators, and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.
Trained new employees and delegate daily tasks and responsibilities.
Monitored employee actions for safety, sanitation, and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risks.
Worked flexible hours across the night, weekend, and holiday shifts
Sandwich Artist
Chapel Hill Subway Group
08.2015 - 05.2016
Greeted guests, promoted specials and took orders.
Assisted customers in choosing menu items by providing food complementing information.
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Interpreted food order slips per shift to prepare food according to customer orders.
Accurately operated cash register to process customer payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.