Cory Stoops
Portland,United States
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Carpenter Apprentice
Wood Mechanix
09.2023 - Current
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
- Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
- Followed established job site safety regulations and maintained safe and clean work area.
Grill Chef
Dick's Primal Burger
02.2023 - 09.2023
- Used cost-saving measures to maximize profits.
- Established and maintained productive staff relationships for positive working environments.
- Modified recipes according to dietary requirements.
- Restocked stations and supplies during slower periods between rushes.
Head Butcher/Manager of Operations
Piccones Corner
01.2021 - 01.2023
- Planned and resourced personnel and logistics for operations component exercises resulting in highly trained personnel ready to act quickly in critical roles.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used Excel to document quantity of meat received and sold to keep proper records of meat sales.
- Cross-trained existing employees to maximize team agility and performance.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Developed and maintained relationships with customers and suppliers through account development.
- Approved regular payroll submissions for employees.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
Sushi Chef/Leader
Bamboo Sushi
05.2020 - 12.2021
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Maintained well-organized mise en place to keep work consistent.
- Onboarded new employees with training and new hire documentation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Cross-trained existing employees to maximize team agility and performance.
Education
Associate of Science - Music And The Sonic Arts
Portland Community College
Portland, OR06.2022
Certificate - Culinary Arts And Hospitality Certificate
City College of San Francisco
San Francisco, CA06.2012
Skills
- Staff Management
- Quality Control and Oversight
- Creative Thinking
- Data Analysis
- Customer Service
- Team Leadership
- Team Collaboration
- Time Management
- Flexible and Adaptable
- Strategic Planning
- Managing Terminations
- Food and Beverage Management
Timeline
Carpenter Apprentice
Wood Mechanix
09.2023 - Current
Grill Chef
Dick's Primal Burger
02.2023 - 09.2023
Head Butcher/Manager of Operations
Piccones Corner
01.2021 - 01.2023
Sushi Chef/Leader
Bamboo Sushi
05.2020 - 12.2021
Associate of Science - Music And The Sonic Arts
Portland Community College
Certificate - Culinary Arts And Hospitality Certificate
City College of San Francisco
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