Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Cory Urena

Groton

Summary

Dynamic culinary professional with extensive experience at Solstice Senior Living, excelling in food safety and sanitation while delivering exceptional customer service. Proven ability to create diverse, nutritious menus tailored to residents' needs, enhancing dining experiences through effective communication and teamwork. Bilingual and skilled in knife techniques, ensuring high-quality meal preparation.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Solstice Senior Living
10.2024 - Current
  • Prepared nutritious meals adhering to dietary restrictions and preferences of residents.
  • Collaborated with kitchen staff to ensure efficient meal service and proper food handling procedures.
  • Developed weekly menus that reflected seasonal ingredients and resident feedback.
  • Maintained high standards of cleanliness and organization in kitchen operations.
  • Prepared diverse menus tailored to residents' dietary needs and preferences.
  • Collaborated with kitchen staff to ensure efficient meal service and timely food preparation.
  • Maintained high standards of food safety and sanitation in compliance with health regulations.
  • Assisted in inventory management, ensuring proper stock levels and minimizing waste.
  • Implemented feedback from residents to enhance menu offerings and overall dining experience.
  • Conducted regular quality control checks on food presentation and taste prior to serving.

Order Selector

Dutch Valley Foods
02.2023 - 04.2024
  • Operated warehouse equipment, including forklifts and pallet jacks, to efficiently select and transport orders.
  • Collaborated with team members to ensure timely order fulfillment and maintain workflow efficiency.
  • Conducted quality checks on products to verify accuracy and compliance with company standards.
  • Organized inventory within the warehouse to optimize space utilization and retrieval processes.
  • Adapted quickly to changing priorities and maintained productivity during peak order seasons.

Shift Manager

Mcdonalds
06.2020 - 09.2022
  • Supervised daily operations to ensure efficient service and customer satisfaction.
  • Trained new team members on operational procedures and customer service standards.
  • Managed inventory levels, ensuring stock availability during peak hours.
  • Implemented strategies to improve food safety compliance and quality control measures.
  • Resolved customer complaints effectively, enhancing overall dining experience.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.

Food and Beverage Attendant

Hersheypark
04.2015 - 08.2018
  • Provided exceptional customer service by promptly addressing guest inquiries and needs.
  • Assisted in food preparation and presentation to ensure high-quality dining experiences.
  • Maintained cleanliness and organization of dining areas, enhancing overall ambiance.
  • Supported team members during busy service periods to improve efficiency and workflow.
  • Adhered to safety and sanitation standards while handling food and beverage items.

Education

High School Diploma -

Middletown Area High School
Middletown, PA

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Bilingual

Certification

ServSafe Food Safety

Leadership Development

Electric Pallet Jack

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Chef

Solstice Senior Living
10.2024 - Current

Order Selector

Dutch Valley Foods
02.2023 - 04.2024

Shift Manager

Mcdonalds
06.2020 - 09.2022

Food and Beverage Attendant

Hersheypark
04.2015 - 08.2018

High School Diploma -

Middletown Area High School

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