Overview
Work History
Education
Skills
Timeline
Generic

Cory Vereen

Raleigh,United States

Overview

6
6
years of professional experience

Work History

Line Cook

Paragon Theaters
Cary-Fenton, NC
05.2023 - Current
  • Coordinated smoothly with staff about orders and menu updates.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured product quality by overseeing freshness and rotation dates.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Operated in fast-paced kitchen to consistently deliver quality dishes and maintain satisfaction.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.

Dishwasher/Prep Line Cook

Carrabba's Restaurant
Raleigh , NC
10.2020 - 05.2023
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Completed day-to-day duties accurately and efficiently.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.

Certified Flagger

United Traffic Service
Raleigh , NC
05.2019 - 11.2019
  • Informed construction crews about traffic and safety concerns and made appropriate adjustments.
  • Assisted drivers with directions and routes and recorded license plates of negligent drivers.
  • Assisted construction crews by removing debris, waste and hazardous materials to improve safety and road conditions.
  • Utilized hand signals and positioned direction signs to guide traffic around hazardous or construction sites.
  • Coordinated two-way traffic on single lane roads by placing markers and cones.

Education

High School Diploma -

Lumberton Senior High School
Lumberton, NC
06.1999

Skills

  • Kitchen station support
  • Sanitizing protocols
  • Hazardous chemical handling
  • High efficiency
  • Equipment operation
  • Troubleshooting skills
  • Cleaning procedures
  • Customer service
  • Decision-making
  • Leadership
  • Relationship building
  • Problem resolution
  • Supervision
  • Computer skills
  • Flexible
  • Organizational skills

Timeline

Line Cook

Paragon Theaters
05.2023 - Current

Dishwasher/Prep Line Cook

Carrabba's Restaurant
10.2020 - 05.2023

Certified Flagger

United Traffic Service
05.2019 - 11.2019

High School Diploma -

Lumberton Senior High School

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Cory Vereen