Cory Vereen
Raleigh,United States
Overview
6
6
years of professional experience
Work History
Line Cook
Paragon Theaters
Cary-Fenton, NC
05.2023 - Current
- Coordinated smoothly with staff about orders and menu updates.
- Ensured that all dishes were prepared according to recipe specifications.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Followed proper food handling methods and maintained correct temperature of food products.
- Stocked and restocked kitchen supplies as needed.
- Ensured product quality by overseeing freshness and rotation dates.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated in fast-paced kitchen to consistently deliver quality dishes and maintain satisfaction.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Dishwasher/Prep Line Cook
Carrabba's Restaurant
Raleigh , NC
10.2020 - 05.2023
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Replaced clean utensils in storage bins for easy access.
- Assisted chef with food measurements, preparation and storage when necessary.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Completed day-to-day duties accurately and efficiently.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
Certified Flagger
United Traffic Service
Raleigh , NC
05.2019 - 11.2019
- Informed construction crews about traffic and safety concerns and made appropriate adjustments.
- Assisted drivers with directions and routes and recorded license plates of negligent drivers.
- Assisted construction crews by removing debris, waste and hazardous materials to improve safety and road conditions.
- Utilized hand signals and positioned direction signs to guide traffic around hazardous or construction sites.
- Coordinated two-way traffic on single lane roads by placing markers and cones.
Education
High School Diploma -
Lumberton Senior High School
Lumberton, NC06.1999
Skills
- Kitchen station support
- Sanitizing protocols
- Hazardous chemical handling
- High efficiency
- Equipment operation
- Troubleshooting skills
- Cleaning procedures
- Customer service
- Decision-making
- Leadership
- Relationship building
- Problem resolution
- Supervision
- Computer skills
- Flexible
- Organizational skills
Timeline
Line Cook
Paragon Theaters
05.2023 - Current
Dishwasher/Prep Line Cook
Carrabba's Restaurant
10.2020 - 05.2023
Certified Flagger
United Traffic Service
05.2019 - 11.2019
High School Diploma -
Lumberton Senior High School