Summary
Overview
Work History
Education
Skills
Working on Technology
Timeline
Generic

Cory Wielgus

Harlan,IA

Summary

Proven track record of enhancing customer satisfaction at Hy-Vee, demonstrating exceptional customer service and teamwork. Skilled in maintaining cleanliness and safety, with a strong work ethic and positive attitude. Achieved significant reduction in food waste at Buck Snort by implementing efficient portion control, showcasing attention to detail and quality.

Overview

2
2
years of professional experience

Work History

Courtesy Clerk

Hy-Vee
08.2022 - Current
  • Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
  • Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
  • Helped customers take merchandise out of store and loaded items into vehicles.
  • Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.
  • Improved customer experience by offering assistance with locating products throughout the store when needed.
  • Assisted customers with large purchases by carrying items to vehicles.
  • Returned unwanted items to correct store locations and restocked shelves.
  • Facilitated smooth transactions by returning misplaced items to their appropriate locations within the store quickly and efficiently.
  • Assisted elderly or disabled customers with loading groceries into vehicles upon request, demonstrating compassion and care in all interactions.
  • Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
  • Collaborated with team members to maintain a well-organized and efficient work area.

Cook

Buck Snort
06.2022 - 07.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

High School Diploma -

Harlan High School
Harlan, IA
05.2025

Skills

    Positive Attitude

    Strong Work Ethic

    Customer Service

    Outgoing and Friendly

    Teamwork and Collaboration

    Customer Assistance

    Patience and Tolerance

    Flexible Schedule

    Safety awareness

    Effective Communication

    Store Cleaning

    Professional Appearance

Working on Technology

I customize and fix Xbox controllers, Nintendo Switches, and built my own gaming PC.

Timeline

Courtesy Clerk

Hy-Vee
08.2022 - Current

Cook

Buck Snort
06.2022 - 07.2022

High School Diploma -

Harlan High School

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Cory Wielgus