Proven to excel in high-pressure environments, I leveraged my multitasking proficiency and interactive communication skills at Lupe Tortilla to enhance guest satisfaction and streamline operations. Skilled in both customer service and food safety, I significantly contributed to team collaboration and efficient service delivery, ensuring a positive dining experience for all guests.
In school I was chosen to participate in a hospitality internship that offered valuable hands-on experience in the dynamic field of hospitality management. I gained practical skills by working in various departments, such as front desk operations, food and beverage services, and event planning. This exposure helped me understand the intricacies of guest relations, operational logistics, and team collaboration.