Debone Line Worker
Sanderson Farms Processing Plant
Saint Pauls, NC
01.2023 - 07.2024
- Reported any problems or malfunctions immediately to supervisors or maintenance personnel.
- Ensured that all USDA standards were met throughout the entire process.
- Followed food safety guidelines in accordance with HACCP regulations.
- Maintained accurate records of production, including weights, yields, and other data.
- Processed fresh meat items in walk-in cooler.
- Recorded information such as weight of product processed and type of product processed.
- Inspected deboned poultry for defects such as bruises or broken bones.
- Educated customers on meat choices and preparation methods to increase sales.
- Stacked boxes onto pallets once they are filled with packaged product.
- Adhered to all safety protocols while operating machinery on the debone line.
- Transported materials between various locations within the facility as needed.
- Inspected finished products for quality assurance purposes before packaging them for shipment.
- Removed bones from poultry meat using hand knives or automated machines.
- Cleaned work area, equipment, tools, and utensils according to established sanitation procedures.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Used sizing guidelines to cut products and arranged pieces in trays.
- Properly stored meat to decrease waste and increase product freshness span.
- Monitored conveyors for proper functioning during the deboning process.
- Cut, wrapped, weighed and labeled orders for customers.
- Wrapped and displayed items in cases following size and appearance standards.
- Weighed packages of deboned poultry products before shipping them out.
- Kept detailed records of meat cuts for accurate inventories.