Court Pomroy
Fleming Island,FL
Summary
Flexible cook with excellent experience in fast-paced kitchen environments and willingness to learn any station or role in the kitchen. Clear communicator with team-oriented focus. Qualified and hardworking with a Servsafe manager certification and Servsafe alcohol certification.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Rue Saint-Marc
04.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Placed orders to restock items before supplies ran out.
Teachers Assistant
Chef Shawn Hubbell
01.2024 - 05.2024
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Collaborated with teacher for menu changes and creating recipes for the classes.
- supported students in classes and gave them advice to help them better understand material.
- gained understanding of how to set up canvas and class set up.
- created informative powerpoints for students on material studied in the classes
Lead Line Cook
RH Of Jacksonville
10.2021 - 04.2023
- Was apart of the opening team of this location and trained for 2 weeks before the grand opening.
- Worked and mastered every station garde manger, Fry, saute, griddle and broil.
- On the busy weekends I am scheduled as a line cook lead to help support the team wether I'm prepping food items we need or supporting and stations that are overwhelmed.
- Quality checked and put away products brought in from trucks.
- Performed line checks and written prep lists.
Assistant Kitchen Manager
Leaderboard Arcade Bar And Pizzaria
04.2020 - 09.2021
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Helped create food items the owner wanted on the menu seasonally.
- Prepped all menu food items
- weekdays would work the entire line alone.
- Implemented cleaning tasks for the team during the week that need to be done.
Prep Backup, Line Cook, and Lead
Red Lobster
04.2018 - 04.2020
- Coached team members in techniques necessary to complete job tasks.
- Worked as prep backup during dinner service providing the line with any food items they needed when they were low.
- worked every station from fry to broil.
- Trained new employees.
- Put away product when trucks came.
- Did inventory for truck orders.
Kitchen Prep Cook and Line Support.
Ruth's Chris Steakhouse
07.2017 - 03.2018
- Helped the prep team in the morning with prepping various items on the menu such as scalloped potatoes, crab cakes, cleaning and cutting shrimp, and other various cold prep items.
- quality checked and put away products coming in the restaurant.
- Helped prep and execute special corporate party's .
- Given award and plaque for employee of the month
Salad Bar Attendant
Ruby Tuesdays Restaurant
12.2016 - 07.2017
- Stocked and prepped salad bar buffet with food items. Made in house dressings, cut vegetables, and helped on the line when needed.
Education
Associate of Arts - Associates in Culinary Managment
Florida State College At Jacksonville
Jacksonville, FL01.2024
High School Diploma -
Orange Park High School
Orange Park, FL2015
Skills
- Quality Control
- Cleaning and Organization
- Team Coordination
- Time Management
- Team Oriented
- Safe Food Handling
- Knife Skills
- Food Preparation
Certification
- Manager Servsafe certification
- Alcohol Servsafe certification
Languages
French
Elementary
References
Chef Shawn Hubbel
(845)325-4366
Chef Scott Alters
(904)248-2889
Timeline
Teachers Assistant
Chef Shawn Hubbell
01.2024 - 05.2024
Chef De Partie
Rue Saint-Marc
04.2023 - Current
Lead Line Cook
RH Of Jacksonville
10.2021 - 04.2023
Assistant Kitchen Manager
Leaderboard Arcade Bar And Pizzaria
04.2020 - 09.2021
Prep Backup, Line Cook, and Lead
Red Lobster
04.2018 - 04.2020
Kitchen Prep Cook and Line Support.
Ruth's Chris Steakhouse
07.2017 - 03.2018
Salad Bar Attendant
Ruby Tuesdays Restaurant
12.2016 - 07.2017
Associate of Arts - Associates in Culinary Managment
Florida State College At Jacksonville
High School Diploma -
Orange Park High School
- Manager Servsafe certification
- Alcohol Servsafe certification
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