Overview
Work History
Education
Skills
Timeline
Generic
Jamie Jones

Jamie Jones

Byhalia,MS

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

General Warehouse Worker

Milwaukee Tool
04.2024 - 07.2025
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Consistently lifted materials weighing as much as [Number] pounds.50
  • Received and processed warehouse orders using handheld scanner.
  • Maintained a clean and safe working environment by following safety protocols and keeping work areas tidy.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Communicated effectively with supervisors regarding issues affecting warehouse operations or performance metrics.
  • Collaborated with team members to meet daily productivity goals and maintain smooth warehouse operations.
  • Quickly prepared orders for delivery by picking from shelves, packing in boxes, and attaching shipping labels.
  • Maintained safe and clean work environment by keeping warehouse work areas neat, floors clean and goods safely stacked.
  • Loaded and unloaded delivery vehicles, verifying shipment accuracy for both incoming and outgoing orders.
  • Used pallet jacks and forklifts to load and unload freight from flatbed trailers.
  • Loaded and unloaded cargo for receiving, dispatching, and staging of freight.
  • Contributed to on-time order fulfillment by consistently meeting or exceeding pick accuracy rates.
  • Reduced order processing time with accurate picking, packing, and shipping of products to customers.
  • Operated various warehouse equipment such as forklifts, pallet jacks, and hand trucks to efficiently handle materials.
  • Assisted warehouse lead with inventory controls by following quality standards, resulting in smooth audits.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Prepared necessary documentation for outbound shipments, ensuring compliance with carrier requirements and regulations.
  • Participated in periodic physical inventories, assisting in accurate counts and reconciliation efforts.
  • Maintained clean, orderly work environment free of hazards.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Assembled pallets and crates for secure transportation of materials.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Helped train new employees in safe practices and warehouse procedures.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Operated equipment while observing standard safety procedures.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Verified documentation and condition of freight to assure quality standards were achieved.

Cook

Warsaw Grocery
05.2023 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Collaborated with management team to develop new menu items.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Adjusted recipes based on ingredient availability or customer request.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Suggested actionable improvements to streamline training procedures.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and supervised cooking staff to expertly meet daily needs.

Education

Basic

Jefferson High
San Antonio, TX
08.1999 - 05.2002

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Performance improvement
  • Food waste reduction
  • Contamination prevention
  • Food plating
  • Portion control
  • Food plating and presentation
  • Food handler certification
  • Hospitality service expertise
  • Order verification
  • Ingredients measuring

Timeline

General Warehouse Worker

Milwaukee Tool
04.2024 - 07.2025

Cook

Warsaw Grocery
05.2023 - 05.2025

Basic

Jefferson High
08.1999 - 05.2002

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Jamie Jones