Dedicated individual with a willingness to learn more skills and contribute to my work environment. Strives to consistently deliver on tasks and complete them with great work ethic.
Overview
7
7
years of professional experience
Work History
Maitre'd
Hakkasan Restaurant
02.2024 - Current
Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Spoke clearly and persuasively in positive or negative situations and responded well to questions.
Served as leader of FOH team by assigning duties, work stations and responsibilities.
Hostess
Hakkasan Restaurant, Las Vegas
07.2023 - Current
Answered customer questions about hours, seating, and menu information.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Hostess
The Highlight Room Bar & Grill, Hollywood
05.2023 - 06.2023
Greeted and seated guests with positive attitude and maintained high energy throughout shifts
Utilized OpenTable POS system for plotting and planning reservations and other seating arrangements
Provided answers to questions relative to the establishment (ex: menu changes, food, location, etc.)
FOH Worker
Lokels LLC, Downtown LA
08.2022 - 02.2023
Performed some food preparation and service tasks, such as cooking, clearing tables and serving food and drinks when necessary.
Coordinated kitchen workflow to optimize supply usage and preparation time.
Kept accurate records in compliance with sanitation and food service requirements.
Investigated and resolved complaints regarding food quality and service.
Processed cash, and credit cards for customer purchases.
Maintained food and equipment inventories to support business demand.
Shift Lead
Artizen by MW, Honolulu, HI
07.2021 - 07.2022
Cultivated and maintained work culture through team building and positive interactions.
Managed inventory levels and minimized loss, following company systems and guidelines.
Participated in leadership meetings to develop new policies and procedures.
Fostered collaboration among team members using strong communication and prompt conflict resolution.
Supervised food production and preparation, promoting consistency with established recipes and procedures.
Maintained clean and secure operating environment, driving safety and wellbeing of employees on shift.
Coached and developed staff using a variety of soft skills and technical abilities.
Oversaw shift operations to create quality products that met company standards.
Host/Server/Trainer
Sakura, Mililani, HI
05.2018 - 06.2021
Exercised focus and concentration to keep track of tables and remember orders.
Prioritize multiple tasks in a dynamic environment and stay calm and composed.
Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.
Optimized front-of-house operations by managing capacity, avoiding long wait times for guests.
Presented a positive first impression of the establishment's high standards by delivering exceptional service.