Courtney Burts

• Packed customer orders according to Amazon quality and shipping standards.
• Scanned items with handheld devices to verify accuracy and update inventory records.
• Applied labels and prepared packages for conveyor transfer and outbound shipment.
• Inspected products for damage, miscounts, and packaging defects before dispatch.
• Followed packing processes to increase speed and accuracy.
• Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
• Labeled packages with appropriate shipping information for accurate deliveries.
• Reviewed orders by inspecting labeling, packaging, and contents.
• Operated and maintained packaging equipment with focus on safety and productivity.

• Monitored assigned post to deter unauthorized access and maintain site security
• Patrolled facilities and surrounding areas to identify suspicious activity and safety hazards
• Verified badges, credentials, and visitor logs to control entry points
• Responded to alarms, disturbances, and emergency situations according to post orders
• Documented incidents, irregularities, and daily activities in detailed shift reports
• Communicated with site management and law enforcement to coordinate incident response

• Optimized inventory management, ensuring adequate stock levels of essential parts while minimizing excess inventory expenses.
• Assisted in inventory management to prevent stock discrepancies.
• Performed regular inventory software maintenance.
• Drove and maintained solid operational processes, inventory management and inventory rationalization

• Prepared and served nutritious meals following school food safety and sanitation standards.
• Assisted with portioning, tray assembly, and accurate meal distribution for students and staff.
• Maintained clean kitchen, serving areas, and food storage spaces to support compliance.
• Monitored inventory levels and restocked ingredients, supplies, and cafeteria equipment.
• Operated food service equipment safely while following established preparation procedures.

• Located materials and supplies by pulling and verifying items on production orders.

• Improved package handling efficiency by implementing proper sorting and organizing techniques.

Seafood department duties and responsibilities are taking care of the customers weighing their food

• Sorted packages for inbound and outbound processing using warehouse scanning systems.
• Loaded and unloaded shipments, maintaining safe handling practices throughout fulfillment operations.
• Scanned parcels for accuracy, verifying labels and routing information before dispatch.
• Packed customer orders with attention to product protection and shipment readiness.