Proven leader and dedicated hospitality professional with a track record of enhancing customer satisfaction and streamlining operations. Skilled in guest relations management and POS operation, excelling in high-pressure environments, ensuring operational excellence and superior service. Demonstrated ability to improve team efficiency and foster customer loyalty through exceptional service and engagement. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.