Courtney Coleman

Organized supplies and equipment for efficient cleaning operations.

• Replenished toiletries and linens to ensure guest comfort.
• Reported maintenance issues promptly to support facility upkeep.
• Followed safety protocols while handling cleaning chemicals and tools.
• Cleaned bathrooms, including toilets, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Used cleaning chemicals following proper guidelines.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
• Maintained a clean linen closet by folding sheets neatly on shelves.
• Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
• Completed all laundry services including washing, drying, and folding linens.
• Sanitized and cleaned sinks, mirrors, toilets and showers.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Reported damage or theft of hotel property to management.
• Operated laundry equipment for washing, drying, and folding linens.
• Changed bed sheets daily according to hotel standards and procedures.
• Cleaned guest rooms thoroughly to maintain a welcoming environment.
• Followed established safety guidelines while operating equipment such as vacuum cleaners.
• Mapped out daily cleaning work assignments by assessing vacant room roster.
• Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
• Employed deep-cleaning techniques for areas in need of additional sanitation.

• Prepared and organized breakfast items for guest service each morning.
• Maintained cleanliness and sanitation of dining area and food preparation spaces.
• Set up and replenished food stations throughout breakfast service hours.
• Monitored inventory levels and reported supplies needing restocking to management.
• Implemented safety standards in food handling and storage procedures daily.
• Replenished food items on the buffet line in a timely manner.
• Maintained cleanliness of dining room area including tables, chairs, floors and windows.
• Stocked beverages, coffee pots and other supplies in the dining area as needed.
• Prepared daily breakfast bar with abundant self-serve and cooked meal items.
• Set out and arranged cold foods such as cereal, muffins, and sweet rolls for self-service area.
• Assisted with preparation of food items such as eggs, gravy, sausage, potatoes and biscuits
• Performed opening or closing duties such as setting up and breaking down workstations or restocking supplies as directed by management.
• Checked expiration dates on all perishable food items prior to stocking buffet line.
• Monitored temperatures of hot foods throughout shift to ensure freshness.
• Demonstrated knowledge of menu items by answering questions regarding ingredients and preparations methods.
• Ensured all condiments and utensils were adequately stocked.
• Set up buffet area according to restaurant standards.
• Bussed tables efficiently throughout shift ensuring that dishes were washed and properly sanitized before reuse.
• Monitored dining spaces to quickly clear and clean tables between guests.
• Managed inventory and placed orders for supplies to avoid shortages.
• Recorded and reported any food wastage to minimize losses.
• Monitored food stock and replenished items as necessary to meet guest demand.
• Maintained cleanliness and organization of breakfast area, kitchen surfaces, and serving dishes.
• Managed time efficiently to prepare and clear breakfast area within scheduled hours.
• Prepared and served daily breakfast buffet for hotel guests, ensuring a variety of options were available.
• Communicated effectively with hotel management and staff to resolve any issues promptly.
• Ensured coffee pots, hot water and juice machine functioning properly and clean.
• Effectively multitasked within fast-paced environment.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Made friendly conversation with customers to provide enjoyable breakfast experience.
• Maintained cleanliness in guest rooms and common areas daily.
• Replenished supplies and linens to ensure guest comfort.
• Collaborated with team members to optimize cleaning schedules.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Changed bed linens and towels, tidied up rooms for guests staying more than one night.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces. For guests staying more than one night too.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Interacted pleasantly with clients and guests when performing daily duties.
• Cleaned building floors by sweeping, mopping and scrubbing.
• Maintained and organized cleaning supplies stock.
• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Disinfected telephones, light switches and other frequently touched objects.
• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
• Maintained a clean linen closet by folding sheets neatly on shelves.
• Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
• Assisted in laundry services including washing, drying, and folding linens.
• Sanitized and cleaned sinks, mirrors, toilets and showers.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
• Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
• Swept and damp-mopped private stairways and hallways.
• Reported damage or theft of hotel property to management.
• Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
• Operated laundry equipment to wash, dry, and fold linens efficiently.
• Collaborated with housekeeping staff to ensure timely linen availability.
• Responded promptly to urgent laundry requests from hotel departments.
• Assisted with additional housekeeping tasks during staffing shortages.
• Moved loads between machines, operated ironing equipment and folded laundered items.
• Removed lint from dryer screens after each load.
• Provided excellent customer service at all times.

• Cleaned commercial spaces using industry-standard equipment and cleaning solutions.
• Ensured compliance with safety and hygiene standards during all cleaning operations.
• Organized cleaning supplies and equipment for efficient workflow and accessibility.
• Conducted regular inspections to identify areas needing special attention or deep cleaning.
• Maintained inventory of cleaning supplies, ensuring adequate stock levels at all times.
• Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
• Collected trash from floors within hallways, bathrooms and work areas.
• Replenished supply of hand soap, paper towels, and other consumables.
• Cleaned and sanitized restrooms using appropriate cleaning products.
• Used specialized equipment such as floor buffers, steam cleaners, vacuums, mops, and other cleaning tools.
• Followed safety procedures when working with hazardous materials such as bleach or disinfectants.
• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Washed windows, walls, and ceilings to ensure a clean environment for customers.
• Reported any damages or malfunctions observed while performing duties to supervisor.
• Kept records of hours worked, supplies used, and tasks completed each day.
• Maintained janitorial closets stocked with supplies for daily use.
• Prepared rooms for events by setting up chairs and tables in an orderly fashion.
• Assisted with minor repairs such as replacing light bulbs or unclogging toilets.
• Checked all areas of the building for signs of pest infestation and took necessary action if any were found.
• Dust furniture, walls, machines and equipment.
• Vacuumed carpets and upholstery to remove dirt and debris.
• Performed routine cleaning tasks in commercial buildings, including sweeping, mopping, and vacuuming floors.
• Kept business entrances clean, tidy and professional in appearance.
• Followed company uniform, performance and security policies with every job.
• Maintained cleanliness of offices, including dusting, sweeping, and mopping floors.
• Gathered and removed trash, placing in appropriate disposal area.
• Cleaned entrance area glass doors and other surfaces to remove fingerprints and dirt.
• Organized and cleaned conference rooms with trash removal, floor cleaning and proper chair arrangement.
• Reduced cleaning time significantly while maintaining company quality standards.
• Followed security rules when disarming alarm systems and leaving.