Courtney Datlof
Las Vegas
Summary
Talented kitchen leader with solid background in all settings. Pursues ways to improve dishes, team performance and restaurant profits. Eager to use skills and knowledge to support thriving business. Experienced Hands on Chef with over 30-years record of success. Consistently produces high-quality dishes to give every customer memorable experience. History of effectively training staff to handle high workloads.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
38
38
years of professional experience
Work History
Chef Pt Private Chef
The Back Burner
06.1987 - Current
- Worked closely with team to direct kitchen operations and meet customer demand.
- Trained kitchen personnel in culinary activities, food safety and performance requirements.
- Managed business budget and finances to consistently achieve operational targets.
- Some Events: Formula 1 Racing DO & CO , US Opens Golf and Tennis , Garlic Festivals , World Poker Tours , The Asia Games , Super Bowls , Concerts , Government Officials , Military and Exclusive Private Events of all Magnitudes.
Master Cook
Caesars Entertainment
03.2017 - 08.2025
- Led daily kitchen operations, ensuring adherence to safety and quality standards.
- Developed innovative menu items, enhancing guest satisfaction and culinary experiences.
- Mentored junior cooks, fostering skill development and teamwork within the kitchen staff.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Master Cook
The Wynn Resort
03.2016 - 10.2023
- Analyze - Evaluate kitchen design,equipment to maximize safe and efficient operation.
- Create Menus - Principal and supplemental to cater to the customer and theme.
- Manage -motivate and coordinate people to achieve productive goals.
- Troubleshoot - Detect the sources of difficulties in a situation and recommend solution.
Chef/Manager
The Blue Anchor
03.1999 - 06.2015
- Managed business budget and finances to consistently achieve operational targets.
- Trained kitchen personnel in culinary activities, food safety and performance requirement.
- Oversaw special catered and on-premises events as part of diversified business plan.
- Created new recipes, taking advantage of seasonal ingredients and customer trends.
Education
Culinary Arts
San Francisco Art Institute
San Francisco, CA08.1991
Vocational Tech Degree - Culinary Arts
Edison Culinary Arts
06.1989
Skills
- Grilling techniques
- Seafood handling
- Sauce preparation
- Recipe creation
- Appetizer preparation
- Stocks and soups
Timeline
Master Cook
Caesars Entertainment
03.2017 - 08.2025
Master Cook
The Wynn Resort
03.2016 - 10.2023
Chef/Manager
The Blue Anchor
03.1999 - 06.2015
Chef Pt Private Chef
The Back Burner
06.1987 - Current
Vocational Tech Degree - Culinary Arts
Edison Culinary Arts
Culinary Arts
San Francisco Art Institute
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