Courtney Davis

Comprehensive Feeding and Swallowing Clinic

• Collaborates with medical providers including, Nurse practitioners, pediatricians, gastroenterologist, speech therapists, occupational therapists, and dietitians to create individualized treatment plans.
• Educates families on enteral feeding strategies, transitioning to oral feeds, and long-term nutritional care.
• Assists with clinic procedures, including NG placement, silver nitrate application, stoma measuring and gastric tube changes.
• Triage clinic patients for medical follow-ups, new patient evaluations, and feeding psychology appointments.
• Manages phone triage for providers, including medication prior authorizations, medication management and review, feeding difficulties, formula changes and needs, vomiting and constipation. replies and routes all mychart messages.
• Partnered and collaborated with a physician assistant and the medical director of the clinic to develop and launch a new enteral tube program, researching and implementing strategies to improve patient care transitions from the NICU and inpatient units to outpatient long-term management clinics for feeding.
• Precepted new nurses and provided mentorship to foster professional growth and enhance patient care quality.
• Represents as the Epic superuser of the clinic, providing education on changes and updates of the electronic charting system.

Neonatal Intensive Care Unit

• Provided expert care for infants and toddlers with chronic bronchopulmonary dysplasia (BPD).
• Managed intubated patients, tracheostomy patients, and patients on CPAP, BiPAP, nasal cannula, and room air.
• Performed IV management and placement, central line management, tracheostomy care, G-tube care, and chest tube care and management.
• Ensured infection control and adhered to sterile procedures in all aspects of patient care.
• Collaborated with respiratory therapists, occupational therapists, speech therapists, and physical therapists to optimize patient outcomes.
• Precepted new nurses and provided mentorship to enhance team competency and patient safety.
• Served as the representative of strategic partnership in the NICU, collaborating with all central Columbus, OH NICUs to improve family education, patient care, and overall outcomes.

• Designed, developed, and launched a successful donut shop, overseeing business operations from concept to execution.
• Managed daily operations, including scheduling, inventory management, and employee oversight.
• Created and maintained social media content, driving brand awareness and customer engagement.
• Implemented marketing strategies to increase foot traffic and enhance customer experience.
• Ensured high-quality product offerings and customer satisfaction through hands-on management and staff training.

Inpatient Rehabilitation, Registered Nurse

• Served as a charge nurse, overseeing nursing assignments and ensuring efficient workflow.
• Managed a patient load of 5-6 patients, medication administration, beside procedures and daily care tasks.
• Provided specialized care for patients requiring G-tube care, tracheostomy care, and ventilator management.
• Collaborated with interdisciplinary teams to develop patient-centered care plans and rehabilitation goals.
• Precepted new nurses and provided a one-team effort to provide the highest quality care and patient safety.

Inpatient Rehabilitation, Patient Care Assistant

• Assisted nursing staff in providing patient care in an inpatient rehabilitation unit.
• Provided hands-on support to patients with tracheostomies, G-tubes, traumatic brain injuries (TBI), and spinal cord injuries.
• Assisted patients with daily living activities, including mobility, hygiene, and feeding.
• Monitored and documented patient progress, reporting any changes to the nursing team.
• Supported rehabilitation therapy efforts by assisting patients in therapeutic activities and mobility exercises.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.