Implemented organizational systems for files and documents, improving accessibility and retrieval efficiency.
Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
Accomplished project deadlines by assisting with task completion whenever required.
Cashier/Sales Associate
Lowe’s
02.2017 - 05.2017
Handle cash, credit, or check transactions with customers
Scan goods and collect payments
Ensure pricing is correct
Issue change, receipts, or refunds.
Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change
Make sales referrals, cross-sell products, and introduce new ones
Resolve customer complaints, guide them, and provide relevant information
Maintain clean and tidy checkout areas
Keep reports of transactions
Process returns and check to see if items are damaged
Answer customers' questions and get a manager if answer doesn't solve the issue
Provide excellent customer service to ensure satisfaction
Basic Math
Interpersonal Communication/Written and Verbal Communication
Product Knowledge
Telephone Etiquette
Strong Customer Service Skills
Dispute resolution
Basic (PC) Computer Knowledge
Sales/Point of Sale Systems (POS)
Loss Prevention Techniques
Mixed paint in paint department
Heavy lifting
Running small equipment
Server
IHOP
01.2016 - 02.2017
Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Barista
The Coffee Shop
01.2015 - 05.2015
Create all office meeting minutes, memorandums, letters, and other correspondences as needed.
Prepare and serve beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold
Ensure work area is clean and sanitized, including sanitizing utensils, or equipment
Clean seating areas
Describe items on the menu to customers
Suggest products that might appeal to customers
Order, receive, and/or stock supplies for coffee making
Receive customer payments, and process and offer change if required
Replace coffee that doesn’t meet customer’s satisfaction
Perform general and preventive maintenance on machines used for coffee making regularly
Serve foods, such as muffins, biscotti, or bagels
Perform other customer service and cleaning duties as required
Demonstrate to customer, how to make use of retail equipment, such as espresso machines
Answer any inquiries from customers as regards beverage menu and how it is prepared
Educate customers on current promotions and new products
Respond to customer complaints
Dismantle machinery and clean appropriately as the need arises
Monitor inventory
Stock inventory according to requirements by employer
Perform opening and closing duties for every shift