Overview
Work History
Education
Skills
Timeline
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Courtney Edwards

Portland,OR

Overview

5
5
years of professional experience

Work History

Lead Baker

Sourdough Bakery
02.2019 - 05.2019
  • During my time at The Sourdough bakery I held the titles Lead Baker, Acting Manager, Barista and Cashier
  • As cashier I would assist customers with timely and cordial service, answer inquiries about the store, handle money and operate our POS
  • I will also include the making of sandwiches and bagels here, as that was one of the duties of the acting cashier, these responsibilities included keeping the sandwich area clean and well stocked and crafting sandwiches to order, accurately weighing the ingredients for consistency
  • As a lead baker my duties were to keep inventory of all food related items, keep the kitchen clean and sanitary and all dishes washed
  • I made sure we were up to stock on all bread and bakery items by mixing doughs, feeding the starter, and preparing baked goods from scratch
  • I ensured that all bread items were on display before the breakfast rush started
  • As acting manager my duties were to make any necessary changes to the schedule, make deposits for the stores income to the bank, contact vendors and suppliers for inventory, manage crisis and schedule and oversee maintenance services such as internet and pest control.

Assistant Manager

Evolve Alchemy
08.2020 - 03.2021
  • I worked as an Assistant Manager of a retail store for 6 months
  • The store dealt with sales of crystals, oils, wellness items, and a variety of services
  • My duties as manager included: Promoting store brand, cultivating a friendly relationship with each customer for the best experience, assisting customers to find items and making educated suggestions, de-escalating customer situations, training employees, keeping stock and inventory, displaying stock in an attractive manner, and operating POS system.

Line Cook

Noble Rot
08.2022 - 09.2023
  • Prepared multiple orders simultaneously during busy periods, with efficiency and consistency of quality.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up stations with organization and speed in mind for a rush and to take as little space necessary from my coworkers.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Grill Cook

Bon Apptit Management- Adidas America
10.2023 - Current
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.

Education

Applied Science Of The Culinary Arts Degree - Culinary Arts

Southwestern Oregon Community College
Coos Bay, OR
09.2019

High School Diploma -

Penn Foster High School
Scranton, PA
04.2018

Skills

  • Can accurately recreate a baked good or dish from a written recipe
  • Can work with efficiency and consistency
  • Can successfully de-escalate stressful situations
  • Excellent customer service skills
  • Can maintain necessary patience even within a deadline
  • Can work effectively in close quarters

Timeline

Grill Cook

Bon Apptit Management- Adidas America
10.2023 - Current

Line Cook

Noble Rot
08.2022 - 09.2023

Assistant Manager

Evolve Alchemy
08.2020 - 03.2021

Lead Baker

Sourdough Bakery
02.2019 - 05.2019

Applied Science Of The Culinary Arts Degree - Culinary Arts

Southwestern Oregon Community College

High School Diploma -

Penn Foster High School

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Courtney Edwards