Courtney Johnson
Fayetteville,NC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Patient Tray Service Work Leader
Womack Army Medical Center
02.2020 - Current
- Take and record all temperature of food and food storage areas such as refrigerators and freezers
- Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets
- Portion and wrap all food or place it directly on plates for service to patrons
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards
- Keep records of all quantities of food used and wasted.
- Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients
- Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments
- Prepare and serve a variety of beverages such as coffee, tea, and soft drinks
- Help employees with annual evaluations
- Make work schedules for all patient tray staff
- Interview new applicants
- Train new hires
- Select workers and assign tasks to be performed
- Maintain balanced workloads to achieve the most effective and efficient accomplishment of tasks in an equitable manner
- Instruct subordinates in new procedures
- Promptly address customer concerns
- Establish deadlines and priorities on the basis of general work schedules and methods and policies established by higher levels of supervision
- Complete and turn in all meal service and regulatory paperwork in a timely manner.
Patient Tray Service Worker
Womack Army Medical Center
02.2019 - 02.2020
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Remove trash and clean kitchen garbage containers
- Stir and strain soups and sauces
- Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients
- Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments
- Scrape leftovers from dishes into garbage containers.
Front Desk Manager
Landmark Inn
10.2009 - 04.2011
- Greet, register, and assign rooms to guests of hotels or motels
- Verify customers' credit and establish how the customer will pay for the accommodation
- Contact housekeeping or maintenance staff when guests report problems
- Make and confirm reservations
- Keep records of room availability and guests' accounts, manually or using computers
- Perform bookkeeping activities, such as balancing accounts and conducting nightly audits
- Post charges, such those for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers
- Compute bills, collect payments, and make change for guests
- Review accounts and charges with guests during the check-out process
- Transmit and receive messages, using telephones or telephone switchboards
- Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment
- Plan, schedule or supervise the work of other employees
- Handle all group block reservations
- Develop performance standards, counsel employees on performance, and make formal and informal performance appraisals
- At the beginning and end of each day, balance the cash operations vault, prepare and issue cash register trays and reconcile change fund.
US Journeyman
US Air Force
09.2002 - 03.2007
- Greet and register guests
- Arrange telephone answering services, deliver mail and packages, or answer questions regarding locations for eating and entertainment
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors
- Communicate recommended adjustments to production, ingredient, recipe, menu, or processes for improvement of operations and outcomes to leadership.
Education
CYBERSECURITY
MYCOMPUTERCAREER.EDU
Skills
- Production deadline management
- Supply organization
- Work Order Review
- Attention to Detail
- Good Communication
- Computer Skills
- Punctual and Reliable
- Staff Development
- Strong Work Ethic
Desired Locations
Fort Liberty, United States
Certification
CompTIA A
Availability
Permanent, Temporary, Full-time, Part-time, Shift work, Intermittent, Job sharing, Multiple Schedules
Timeline
Patient Tray Service Work Leader
Womack Army Medical Center
02.2020 - Current
Patient Tray Service Worker
Womack Army Medical Center
02.2019 - 02.2020
Front Desk Manager
Landmark Inn
10.2009 - 04.2011
US Journeyman
US Air Force
09.2002 - 03.2007
CYBERSECURITY
MYCOMPUTERCAREER.EDU
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