Training professional with extensive leadership experience in staff development, process and productivity improvements, performance management and curriculum design.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Training Manager
Goldschmitt and Associates LLC
11.2023 - Current
Lead and oversaw a group of highly skilled trainers
Oversaw the training and development of over 200 contact center agents
Developed and implemented a comprehensive training program to increase employee productivity and morale
Monitored and evaluated training performance to determine quality and effectiveness
Cross-trained existing employees to maximize team performance
Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them
Streamlined workflow processes to maximize efficiency within the contact center operations
Reviewed and maintained the contact center script, to streamline resources and enhance operational efficiency
Contact Center Trainer
Turn2Partners
01.2022 - 11.2023
Oversaw onboarding training for over 300 new hires
Mentored aspiring trainers within the contact center, preparing them for successful careers in training and development roles
Conducted regular assessments of trainee progress, providing constructive feedback and targeted coaching to drive improvement
Instructed agents on industry regulations, compliance requirements, and company policies, mitigating potential risks associated with non-compliance incidents
Conducted needs assessments to identify gaps in performance and develop targeted learning solutions
Provided coaching and mentoring to employees.
Developed lesson plans, instructional materials, and written practice tests for onboarding and continued learning training
Contact Center Manager
Turn2Partners
09.2021 - 01.2022
Reached target KPIs consistently by closely monitoring agent performance, providing ongoing coaching, and addressing any gaps in knowledge or skill sets
Enhanced quality assurance measures to ensure adherence to industry standards and best practices in customer service delivery
Analyzed key performance metrics to identify areas of improvement and implement targeted action plans
Established a positive work environment by promoting open communication, teamwork, and employee recognition initiatives
Managed a team of approximately 25 customer service representatives, ensuring top-notch service delivery to customers
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness
General Manager
Papa Johns (MLM Ventures)
08.2019 - 09.2021
Spearheaded a team of over 30 individuals for the opening of a new restaurant that exceeded breakeven in its first month of opening and delivered an increase in profits by up to 56% within the first quarter from start-up
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Recognized for leadership capabilities by ensuring consecutive record sales and by championing overall employee productivity through effective employee scheduling and reducing food costs with labor by 10%
Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant
Set clear expectations and created a positive working environment for employees
Reduced employee turnover by fostering a positive work environment
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately
Enhanced customer satisfaction through consistent delivery of high-quality food and service
Oversaw facility maintenance, ensuring a clean, safe, and inviting atmosphere for patrons
Created and updated regular inventory reports and records