Summary
Overview
Work History
Education
Skills
Timeline
Generic

Courtney Schaming

Los Angeles

Summary

Proactive Assistant General Manager with extensive experience in restaurant management, financial oversight, and team leadership. Successfully enhanced guest experiences, elevated staff performance, and optimized operations. Known for strong problem resolution and customer relations skills, offering comprehensive knowledge of industry practices and a proven track record in driving operational excellence.

Overview

13
13
years of professional experience

Work History

Assistant General Manager

Catch Hospitality Group- Catch Steak LA
04.2022 - Current

Hired as a floor manager in April 2022 and was promoted to Assistant General Manager in January 2023. Held the position of interim General Manager from May 2024- July 2024.


  • Managed financial aspects of the business, including budgeting, forecasting, scheduling, and cost control for optimal profitability.
  • Managed and mentored a diverse team of professionals, fostering a positive work environment and high employee satisfaction and performance.
  • Assisted in the recruitment, hiring, and scheduling process for new employees to build a skilled team committed to excellence in service delivery.
  • Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.


General Manager

Citrin Hospitality- Citrin & Melisse
09.2020 - 03.2022
  • Obtained 1 Michelin Star at Citrin and 2 Michelin Stars at Melisse while overseeing both restaurants.
  • Developed and executed comprehensive employee training program, elevating staff skills and improving service delivery.
  • Formulated policies and procedures to streamline operations.
  • Maximized operational excellence, mentoring personnel on management principles, industry practices, and company procedures.
  • Interacted well with customers to build connections and nurture relationships.

Restaurant Manager

Starr Restaurants- Makoto, El Vez Fort Laurderdale
09.2017 - 11.2019
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Server

Starr Restaurants
01.2012 - 09.2017

Jones Philadelphia, El Vez Philadelphia, Upland Miami

  • Assisted and led opening teams by demonstrating company standards.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Education

Bachelor of Science - Early Childhood Education

Temple University
Philadelphia, PA

Skills

  • Leadership and team building
  • Operations Management
  • Problem Resolution
  • Customer Relations
  • Staff Management and training

Timeline

Assistant General Manager

Catch Hospitality Group- Catch Steak LA
04.2022 - Current

General Manager

Citrin Hospitality- Citrin & Melisse
09.2020 - 03.2022

Restaurant Manager

Starr Restaurants- Makoto, El Vez Fort Laurderdale
09.2017 - 11.2019

Server

Starr Restaurants
01.2012 - 09.2017

Bachelor of Science - Early Childhood Education

Temple University
Courtney Schaming