Demonstrated exceptional customer service skills by creating a welcoming and friendly atmosphere for guests, Managed a high volume of orders efficiently and accurately, ensuring prompt service and customer satisfaction, Utilized knowledge of mixology to create specialty cocktails and recommend drink pairings to enhance guest experience, Maintained cleanliness and organization of bar area, adhering to health and safety guidelines to ensure a safe environment for guests, Proficiently prepared and served a wide range of beverages, including cocktails, beer, and wine, to patrons in a high-volume bar setting, Provided exceptional customer service by engaging with guests, taking orders, and ensuring a pleasant dining experience, Demonstrated strong knowledge of drink recipes, pouring techniques, and proper glassware presentation, Managed cash transactions, accurately processed payments, and handled any customer inquiries or concerns, Greeted customers warmly and took their food and drink orders in a timely manner, Provided attentive service to ensure customer satisfaction and created a welcoming dining experience, Anticipated guest needs and promptly addressed any issues or requests to enhance their dining experience, Prepare and present traditional and innovative sushi dishes with exceptional attention to detail and presentation, Skilled in knife work and proper techniques for slicing and shaping fish, Proficient in maintaining cleanliness and organization of sushi station, adhering to food safety guidelines, Led a team of 10 sales representatives to exceed monthly revenue targets by 20%, Conducted one-on-one coaching sessions with team members to improve sales skills and performance, Collaborated with marketing department to create effective sales collateral and promotional materials, Warmly greet and welcome guests as they arrive at the restaurant, Manage restaurant reservations, accurately record guest information, and communicate with the kitchen staff regarding seating availability, Ensure a smooth flow of guests by coordinating with servers and bussers to maintain an organized seating plan