Courtney Wrenn
Boscawen ,NH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Loves to learn and willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Pembroke Pines Country Club
Pembroke , NH
08.2021 - Current
- Set schedules for employees each week.
- Constructed Spec sheets and recipes.
- Weekly and daily inventory.
- Checked and tested foods to verify quality and temperature.
- Created temperature logs
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Assistant Kitchen Manager
Granite State Hospitality
Hooksett, NH
07.2017 - 09.2022
- Conducted daily inventory of refrigerators and freezers
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Baker
Crust And Crumb
Concord, NH
08.2016 - 07.2017
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Set heat and humidity temperatures for proof box.
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed, proofed, shaped and baked dough for baguettes and other breads.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
Education
Associate of Science - Culinary Arts
Lakes Region Community College
Laconia, NH05.2018
Skills
- Knife Skills
- Delegating Assignments and Tasks
- Able to read and write and follow specs
- Portioning Understanding
- Cost Control
- Staff Scheduling
- Staff Training
- Complaint Resolution
- Attention to Detail
- Expediting Orders
- Food Item Purchasing
- Servsafe Certification
Timeline
Kitchen Manager
Pembroke Pines Country Club
08.2021 - Current
Assistant Kitchen Manager
Granite State Hospitality
07.2017 - 09.2022
Baker
Crust And Crumb
08.2016 - 07.2017
Associate of Science - Culinary Arts
Lakes Region Community College
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