Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Loves to learn and willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Pembroke Pines Country Club
Pembroke , NH
08.2021 - Current
Set schedules for employees each week.
Constructed Spec sheets and recipes.
Weekly and daily inventory.
Checked and tested foods to verify quality and temperature.
Created temperature logs
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Assistant Kitchen Manager
Granite State Hospitality
Hooksett, NH
07.2017 - 09.2022
Conducted daily inventory of refrigerators and freezers
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Baker
Crust And Crumb
Concord, NH
08.2016 - 07.2017
Packaged and labeled baked goods with accurate descriptions and ingredients.
Baked gluten-free, vegan and alternative diet treats based on customers' needs.
Set heat and humidity temperatures for proof box.
Cut, peeled and prepped seasonal fruit for pie fillings.
Cleaned and maintained kitchen equipment and oven.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Replenished and rotated food items, following correct food cooling and storage procedures.
Mixed, proofed, shaped and baked dough for baguettes and other breads.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Education
Associate of Science - Culinary Arts
Lakes Region Community College
Laconia, NH
05.2018
Skills
Knife Skills
Delegating Assignments and Tasks
Able to read and write and follow specs
Portioning Understanding
Cost Control
Staff Scheduling
Staff Training
Complaint Resolution
Attention to Detail
Expediting Orders
Food Item Purchasing
Servsafe Certification
Timeline
Kitchen Manager
Pembroke Pines Country Club
08.2021 - Current
Assistant Kitchen Manager
Granite State Hospitality
07.2017 - 09.2022
Baker
Crust And Crumb
08.2016 - 07.2017
Associate of Science - Culinary Arts
Lakes Region Community College
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