Summary
Overview
Work History
Education
Skills
Accomplishments
Activities
Timeline
Generic

Coy Bacon

Toledo,OH

Summary

Adaptable and experienced worker demonstrating strong work ethic, integrity, reliability, and leadership.

Overview

7
7
years of professional experience

Work History

Assistant Kitchen Manager

Outback Steakhouse
03.2023 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget. Cut food waste by 30% in first month.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Checked and tested foods to verify quality and temperature.


Catering Coordinator

Outback Steakhouse
06.2018 - Current
  • Promoted to catering coordinator within three months of employment.
  • Coordinate and organize a team of five or more employees.
  • Communicate with kitchen staff, managers, co-workers and customers to meet consumer demands.
  • Cross trained in functions including: food/drink preparation, customer service, register operation, & marketing.
  • Display integrity while achieving Outbacks' mission statement.
  • Demonstrate leadership and reliability in catering department that earns 23% of total restaurant sales.

Server

Tekela Mexican Cocina y Cantina
12.2017 - 05.2018
  • Provide a strong work ethic paired with a team player attitude to satisfy hundreds of customers everyday
  • Dedicate 50+ hours per week on job site
  • Display a confident & positive approach when greeting and serving customers

Education

Bachelor of Business Administration - Business Management

The University of Toledo
Toledo, OH
05-2022

Exploratory Studies - undefined

The University of Cincinnati
Cincinnati, OH
05.2017

Skills

  • Waste reduction
  • Problem-solving
  • Vendor relationship management
  • Multitasking and organization
  • Ordering supplies
  • Cost control
  • Purchasing
  • Employee monitoring
  • Staff training and development
  • Quality assurance

Accomplishments

  • Graduated with Bachelors degree in Business Administration from The University of Toledo
  • Multiple Deans list at University of Toledo
  • Dean's list at University of Cincinnati
  • Distributive Education Clubs of America (DECA) district winner and state qualifier
  • Leadership Award (Whitmer High School 2015)

Activities

  • Member, Distributive Education Clubs of America (DECA), 2014-2016
  • Team Captain, Whitmer Football, 2014-2016
  • Summer Bible Camp, Camp leader/Instructor, St. James Lutheran Church, 2012-2016
  • National Honor Society

Timeline

Assistant Kitchen Manager

Outback Steakhouse
03.2023 - Current

Catering Coordinator

Outback Steakhouse
06.2018 - Current

Server

Tekela Mexican Cocina y Cantina
12.2017 - 05.2018

Exploratory Studies - undefined

The University of Cincinnati

Bachelor of Business Administration - Business Management

The University of Toledo
Coy Bacon