Coy Bacon
Toledo,OH
Summary
Adaptable and experienced worker demonstrating strong work ethic, integrity, reliability, and leadership.
Overview
7
7
years of professional experience
Work History
Assistant Kitchen Manager
Outback Steakhouse
03.2023 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget. Cut food waste by 30% in first month.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Checked and tested foods to verify quality and temperature.
Catering Coordinator
Outback Steakhouse
06.2018 - Current
- Promoted to catering coordinator within three months of employment.
- Coordinate and organize a team of five or more employees.
- Communicate with kitchen staff, managers, co-workers and customers to meet consumer demands.
- Cross trained in functions including: food/drink preparation, customer service, register operation, & marketing.
- Display integrity while achieving Outbacks' mission statement.
- Demonstrate leadership and reliability in catering department that earns 23% of total restaurant sales.
Server
Tekela Mexican Cocina y Cantina
12.2017 - 05.2018
- Provide a strong work ethic paired with a team player attitude to satisfy hundreds of customers everyday
- Dedicate 50+ hours per week on job site
- Display a confident & positive approach when greeting and serving customers
Education
Bachelor of Business Administration - Business Management
The University of Toledo
Toledo, OH05-2022
Exploratory Studies - undefined
The University of Cincinnati
Cincinnati, OH05.2017
Skills
- Waste reduction
- Problem-solving
- Vendor relationship management
- Multitasking and organization
- Ordering supplies
- Cost control
- Purchasing
- Employee monitoring
- Staff training and development
- Quality assurance
Accomplishments
- Graduated with Bachelors degree in Business Administration from The University of Toledo
- Multiple Deans list at University of Toledo
- Dean's list at University of Cincinnati
- Distributive Education Clubs of America (DECA) district winner and state qualifier
- Leadership Award (Whitmer High School 2015)
Activities
- Member, Distributive Education Clubs of America (DECA), 2014-2016
- Team Captain, Whitmer Football, 2014-2016
- Summer Bible Camp, Camp leader/Instructor, St. James Lutheran Church, 2012-2016
- National Honor Society
Timeline
Assistant Kitchen Manager
Outback Steakhouse
03.2023 - Current
Catering Coordinator
Outback Steakhouse
06.2018 - Current
Server
Tekela Mexican Cocina y Cantina
12.2017 - 05.2018
Exploratory Studies - undefined
The University of Cincinnati
Bachelor of Business Administration - Business Management
The University of Toledo