Coyte Zuzzio
Covington Township,PA
Summary
Proven Line Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and time management. Excelled at Olive Garden Restaurant by preparing high-quality meals with precision, contributing to repeat business. Skilled in food safety standards and problem-solving, ensuring a clean and efficient kitchen environment. After leaving Olive Garden, was hired at Applebees and have worked for over ten years working to advance my career. Contributed to the overall success of our scranton location. Our store has won numerous awards and consistantly exceeded expectations.
Overview
22
22
years of professional experience
Work History
Key Hourly
Applebees
04.2014 - Current
- Overseeing training of new BOH employees
- Running daily operations
- Responsible for cleanliness and organization of the kitchen
- Holding BOH employees to Ecosure and Applebees as well as public health standards
- Running shifts as team leader
- Helping rollout new promotions and menu items
- Assisting in bridging the gap between the management team and our hourly employees with communication.
Line Cook
Olive Garden Restaurant
03.2007 - 06.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Served as sauce and back up cook preparing all fresh soups and sauces for daily use.
Line Cook
Mellogranos Pine Hollow
06.2002 - 03.2007
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and safe working environment, adhering to health and safety guidelines.
- Obtained Serve Safe certificate.
Education
Associate of Applied Science - History
Keystone College
La Plume, PAHigh School Diploma -
North Pocono High School
Covington Township, PA06.2005
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Ingredient Preparation
- Food Safety Standards
- Food Storage Procedures
- Portion Control
- Stock Rotation
- Entree Preparation
- Appetizer Preparation
- Sauce making
Timeline
Key Hourly
Applebees
04.2014 - Current
Line Cook
Olive Garden Restaurant
03.2007 - 06.2013
Line Cook
Mellogranos Pine Hollow
06.2002 - 03.2007
Associate of Applied Science - History
Keystone College
High School Diploma -
North Pocono High School
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