Craig Aichelman
Walter Stewarts Market
Shelton,CT
1
Certification
11
years of professional experience
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work History
Butcher
2 Years 4 Months- Operated cutting tools and machinery to prepare a variety of meats for customer sales.
- Maintained cleanliness and organization of workstations to ensure food safety standards.
- Assisted customers with meat selection, providing recommendations based on preferences and needs.
- Trained new staff on safe handling practices and proper use of equipment.
- Implemented quality control measures to ensure freshness and standardization of products.
- Monitored stock levels and coordinated reordering of supplies to maintain availability of products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Warehouse Assistant
2 Months- Operated warehouse equipment to efficiently receive and store inventory.
- Prepared orders for shipment by accurately picking and packing items.
- Maintained organized stock levels by conducting regular inventory checks.
- Collaborated with team members to streamline receiving and shipping processes.
- Monitored product quality during handling to minimize damage and returns.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
Butcher Shop Clerk
1 Year 9 Months- Assisted in meat preparation and presentation to enhance visual appeal and customer experience.
- Maintained cleanliness of workstations, ensuring compliance with health and safety regulations.
- Collaborated with team members to streamline inventory management processes for improved efficiency.
- Educated customers on product features, cuts, and cooking techniques to drive sales engagement.
- Monitored stock levels and facilitated timely replenishment of products to meet customer demand.
- Trained new staff on operational procedures and customer service standards to ensure consistency.
- Ensured product quality by performing regular checks on expiration dates and rotating stock accordingly.
- Demonstrated expertise in meat preparation, including trimming, deboning, grinding, and portioning for customer requests.
Night Janitor
6 Months- Maintained cleanliness and sanitation standards across guest areas and facilities.
- Operated floor cleaning equipment to ensure efficient cleaning processes.
- Managed waste disposal procedures to promote environmental sustainability.
- Supported the prevention of pest issues with regular inspections and proactive treatment measures.
- Moved furniture for cleaning and set up for special events.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Reported damages and hazardous conditions to management for further action.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Reported vandalism or other damage to property to supervisor.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Seafood Clerk
7 Years 5 Months- Delivered exceptional customer service, ensuring a positive shopping experience for patrons.
- Maintained seafood display cases, ensuring freshness and adherence to quality standards.
- Assisted in inventory management, tracking stock levels and minimizing waste.
- Collaborated with team members to optimize workflow and improve operational efficiency.
- Educated customers on seafood preparation and cooking techniques, enhancing product knowledge.
- Trained new staff on safety protocols and seafood handling best practices.
- Washed floors, walls, coolers and storage shelves.
- Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
- Assisted customers with product selection by making recommendations and suggestions based on customer needs.
- Demonstrated excellent knife skills for portioning, filleting, deboning, and trimming various species of fish.
Prepared Foods Cook
7 Years 5 Months- Oversaw daily food preparation and cooking operations for high-volume prepared foods section.
- Ensured adherence to food safety and sanitation standards, minimizing risks of contamination.
- Developed and implemented seasonal menu items, enhancing customer offerings and satisfaction.
- Trained and mentored new kitchen staff on best practices and operational workflows.
- Conducted quality control checks on ingredients and finished products, maintaining consistency in taste and presentation.
- Managed food storage organization, ensuring freshness of ingredients and compliance with industry standards.
- Maintained a clean and sanitary work environment, adhering to strict health and safety regulations.
- Operated various kitchen equipment safely, maintaining proper maintenance routines to extend their lifespan.
- Accurately followed recipe guidelines to ensure consistent taste and presentation of dishes served.
- Demonstrated versatility by proficiently preparing various types of cuisine while maintaining attention to detail in presentation and taste profiles.
- Adhered to food safety regulations and company protocols, consistently passing health inspections with high marks.
- Prepared salads, sandwiches and desserts and catered events.
Deli Clerk
7 Years 5 Months- Managed inventory levels to ensure product freshness and reduce waste.
- Assisted customers with product selection, providing exceptional service and recommendations.
- Operated slicing machines and scales for precise preparation of meats and cheeses.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Education
No Degree - Cultural Anthropology
Certification
- ServSafe Food Handler
Timeline
Warehouse Assistant
Guitar Center
11.2024 - 01.2025Read More
Butcher
Walter Stewarts Market
01.2024 - 05.2026Read More
Butcher Shop Clerk
Whole Foods Market Inc
02.2023 - 11.2024Read More
Night Janitor
Big Sky Resort
08.2022 - 02.2023Read More
Seafood Clerk
Whole Foods Market Inc
01.2015 - 06.2022Read More
Prepared Foods Cook
Whole Foods Market Inc
01.2015 - 06.2022Read More
Deli Clerk
Whole Foods Market Inc
01.2015 - 06.2022Read More
Central Connecticut State University
No Degree from Cultural Anthropology
Read More