I was the owner/operator of Dungan’s B&B Meats for 15 years. Manger of the locker for 2 years prior to that. I helped customers with their scheduling and options for their choices. I really enjoyed talking with the customers and helping them make the decisions that were best for them. . I also had a retail storefront where I sold retail items and also offered catering for events such as seed corn and soybean meetings, cattlemen’s banquets, weddings, graduations ect.
I had created a great and loyal customer base over the years and had made several friends out of my customers.
Customer relations. Scheduling appointments. Talking to customers and explaining their options. Head cutter. Smokehouse operations manager. Ordering supplies.
Goal Setting
I have won several awards and state championships on my products through the Missouri Association of Meat Processors. Expanding my customer base and meeting new people over the years.