Summary
Overview
Work History
Education
Skills
Timeline
Generic

Craig Forney

Huntington Station,NY

Summary

Experienced with managing all phases of catering operations, from menu development to event execution.Strong understanding of team coordination and customer satisfaction to deliver memorable culinary experiences.

Overview

25
25
years of professional experience

Work History

Lead Cook

Capital One Bank/Life Works Aramark
11.2005 - Current
  • Provide service to Employees, VPs, and Guest of Capital One Bank
  • Cater to over 780 People
  • Provide menus, themes, of different catering setting

Business Owner

Colors Catering
03.2002 - Current
  • Catering Business owner
  • Catering to Different school District across Long Island
  • Set up Dinner Party, Weddings, Brunches, Engagement, Sweet Sixteens, Baby Showers, Private Home Gathering
  • Provide Menu, food, Decor and Waitstaff
  • Catering hall which holds 220 people

Assistant Kitchen Manager

California Pizza Kitchen
06.1999 - 03.2010
  • Asst kitchen Manager
  • Trainer
  • Control food cost at 19.8 for a 3.5 million store
  • Ordering, Schedules, Expedite
  • Catering for Private Parties

Education

High School Diploma -

Walt Whitman High School
Huntington Sta, Ny

Culinary Arts -

New York Restaurant School
HUNTINGTN STa, New York
06.1991

Skills

  • Customer Skills
  • Catering
  • Professionalism
  • Computer Skills
  • Guest Service

Timeline

Lead Cook

Capital One Bank/Life Works Aramark
11.2005 - Current

Business Owner

Colors Catering
03.2002 - Current

Assistant Kitchen Manager

California Pizza Kitchen
06.1999 - 03.2010

High School Diploma -

Walt Whitman High School

Culinary Arts -

New York Restaurant School

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Craig Forney