Craig Futch

• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Kept bar presentable and well-stocked to meet customer needs.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Obtained cash bank and stocked service bar to prepare for operation.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Helped management plan and serve bar menu exceeding customer expectations.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Assisted with inventorying beverage stock and bar supplies.
• Prepared garnishes by evenly slicing and pitting fruits.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

I manage day-to-day , week to week ATM operations.

• i keep my ATMS functional to promote cash use and cash tipping in the buisness.

• I Ran food to all the tables for all of the servers.

• Learned how to make wide variety of mixed drinks.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Checked ID cards and verified bar guests were of legal age.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Restocked ice, condiments, and snacks.
• Replaced empty kegs and soda syrups.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Assisted in setting up and breaking down bar area for special events.
• Greeted customers and provided friendly, knowledgeable service.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Answered customer questions about food and beverage items and assisted with menu selections.
• Greeted customers and provided menus upon arrival to dining room.
• Assisted with bussing tables and cleaning up spills.
• Engaged in suggestive selling and other sales techniques.
• Established rapport with customers by providing friendly and attentive service.
• Monitored food and beverage supplies, assisting with restocking when needed.

• Performed in [Number] shows.
• Produced and recorded studio albums for various musical acts and genres.
• Repaired broken strings and other instrument issues.
• Wrote and arranged original compositions for live music performances.
• Played various instruments professionally, including guitar, piano and drums.
• Toured with successful bands, providing professional, punctual backing support.
• Taught private music lessons, adapting tuition to ages and skill levels.
• Composed and arranged music and recorded music in studios for radio, film, or television.