Craig Jamgochian

Made prep lists for chefs to make . Made menus.Managed scheduling, inventory, and ordering operations.

2 yrs where i met matt zagorski. me and him really meshed well, we are

alot alike and i look up to him. i was sous before but he always strived to make me

better,pushed me in ways that i now appreciate him for. did the ordering inventoryscheduling, ran the kitchen, was acting cdc and exec sous. was an all around great

experience with him and that company. great people

worked here for a short time, but i got what i wanted to learn. making

Executed flavorful sauce creations in a renowned dining establishment.

i worked her for almost two yrs. this was when patrick szoke was chef. i

really enjoyed working for him as well. and mark. all really great people. learned

about making pasta and alot of different skills.

worked for about a year. worked all stations was. was nice to learn from

them a little pastas making some gravies and all different things, i enjoyed working

for marcey. takes alot of pride in what she is doing and it rubs off.

worked there for about two yrs with chef aikens from britain, he was

crazy and loud, but i learned a great amount from him. especially knife skills, and

taking pride in what you do because it means alot. and shows what kind of person

you are. I worked at all stations; this was back in 2013it was a great experience