Craig Leman
Ellensburg,WA
Summary
Knowledgeable Cook with solid background in culinary techniques and food preparation. Proven ability to work in fast-paced environments while maintaining high standards of food quality and presentation. Demonstrated proficiency in time management and attention to detail.
Overview
11
11
years of professional experience
Work History
Kitchen Cook
Canyon River Grill
07.2020 - Current
- Followed dietary restrictions and customer preferences to create tailored meal options.
- Maintained cleanliness and organization of kitchen stations with adherence to safety and sanitation standards.
- Prepared diverse menu items by following standardized recipes and portion control guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
Kitchen Cook
Rodeo City BBQ
06.2014 - 02.2020
- Followed dietary restrictions and customer preferences to create tailored meal options.
- Maintained cleanliness and organization of kitchen stations with adherence to safety and sanitation standards.
- Prepared diverse menu items by following standardized recipes and portion control guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
Education
Graphic Design/Digital Advertising Diploma -
Perry Technical Institute
Yakima, WA12.2009
Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Food presentation
- Ingredient preparation
- Sauce making
- Knife skills
- Multitasking capacity
- Frying proficiency
- Portion control
- Plating design
- Dish preparation
- Cutting and slicing techniques
Timeline
Kitchen Cook
Canyon River Grill
07.2020 - Current
Kitchen Cook
Rodeo City BBQ
06.2014 - 02.2020
Graphic Design/Digital Advertising Diploma -
Perry Technical Institute
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