Craig Myhren
Fort Lauderdale
Summary
Experienced Paramedic with 4 years of patient assessment and emergency care in high-pressure environments. Reliable and efficient, now seeking to transition to a Firefighter Paramedic role to leverage my skills and contribute to public safety through effective response and teamwork.
Overview
14
14
years of professional experience
Work History
Paramedic: Trauma
Broward Health Medical Center
01.2023 - Current
- Emergency Medical Care: Delivered advanced life support (ALS) and basic life support (BLS) care, including airway management, intravenous therapy, medication administration, and cardiac monitoring. Responded swiftly to medical emergencies, trauma, and other critical conditions.
- Life-Saving Interventions: Delivered advanced medical interventions such as IV therapy, cardiac monitoring, and trauma care to stabilize patients in emergency scenarios.
- Comprehensive Patient Care: Conducted in-depth assessments and implemented appropriate medical protocols to address a variety of emergency conditions.
- Collaborative Response: Worked closely with emergency services personnel, including firefighters and police, to ensure coordinated and effective emergency responses.
- Continuous Monitoring: Monitored patients’ vital signs and conditions during transport to medical facilities, providing necessary interventions to maintain stability.
Paramedic
West Boca Medical Center
01.2021 - 01.2023
- Patient Assessment: Conducted thorough and rapid assessments of patients' conditions to determine appropriate medical interventions. Utilized diagnostic tools and clinical knowledge to prioritize treatment and ensure optimal patient outcomes.
- Documentation: Accurately documented patient information, medical interventions, and responses to treatment in accordance with legal and organizational standards. Maintained detailed and confidential medical records.
- Equipment Maintenance: Regularly inspected and maintained medical equipment, ensuring readiness for emergencies. Conducted routine checks and restocked supplies as needed.
Paramedic
AMR
01.2021 - 07.2022
- Emergency Medical Care: Administered advanced life support (ALS) procedures, including airway management, intravenous therapy, medication administration, and cardiac monitoring. Provided immediate care for patients experiencing medical emergencies, trauma, and other critical conditions.
- Patient Assessment: Conducted thorough and rapid assessments of patients' conditions to determine appropriate medical interventions. Utilized diagnostic tools and clinical knowledge to prioritize treatment and ensure optimal patient outcomes.
- Crisis Management: Responded to emergency calls and dispatched incidents with urgency and precision. Effectively managed chaotic scenes, coordinating with law enforcement, fire departments, and other emergency personnel to ensure seamless care and safety.
- Transportation: Safely transported patients to medical facilities, providing continuous monitoring and care en route. Ensured patients' stability and comfort during transport.
Executive Chef
Tap42
01.2019 - 01.2020
- Culinary Leadership: Directed and supervised kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure efficient and high-quality food preparation and presentation.
- Staff Training and Development: Provided comprehensive training to kitchen staff, enhancing their culinary skills, knowledge, and performance. Fostered a positive and collaborative work environment.
- Budget Management: Managed kitchen budgets, controlled food costs, and maximized profitability through efficient resource utilization and waste reduction.
Executive Sous Chef
Blue Martini
01.2014 - 01.2019
- Menu Development: Designed and implemented innovative menus, incorporating seasonal and locally sourced ingredients. Created specialty dishes that catered to diverse customer preferences and dietary requirements.
- Kitchen Operations Management: Oversaw all aspects of kitchen operations, including inventory management, food procurement, cost control, and adherence to health and safety regulations.
- Budget Management: Managed kitchen budgets, controlled food costs, and maximized profitability through efficient resource utilization and waste reduction.
Airborne Infantryman
US Army
02.2010 - 06.2013
- Combat Readiness: Maintained a high level of physical fitness and combat readiness, ensuring preparedness deployment and engagement in various combat scenarios.
- Weapons and Equipment Proficiency: Expertly handled and maintained a wide range of infantry weapons and equipment, including rifles, machine guns, and anti-armor weapons. Conducted regular drills and live-fire exercises to ensure weapon proficiency and reliability
- Tactical Maneuvers: Executed complex tactical maneuvers and coordinated with team members to achieve mission objectives. Utilized cover and concealment techniques, navigation skills, and situational awareness to operate effectively in diverse environments.
- Teamwork: Participated and fostered a strong sense of camaraderie and teamwork within the unit.
- Emergency Medical Training: Provided basic first aid and combat lifesaver support to injured personnel.
- Communication: Utilized secure communication systems to relay critical information and maintain situational awareness. Coordinated with other units and higher command to ensure mission success.
Education
Certification - Fire
Barry University
Miami, FL11.2022
State License - Paramedic
HCI
West Palm Beach08.2021
State License - Emergency Medical Technician
HCI
West Palm Beach, FL07.2020
Infantry School Diploma -
United States Army Infantry School, Fort Benning
Fort Benning, GA06.2010
High School Diploma -
Deerfield Beach High School
Deerfield Beach, FL06.2003
Skills
- Advanced Cardiac Life Support
- Basic Trauma Life Support
- Pediatric Advanced Life Support (PALS)
- Triaging
- Emergency Vehicle Driving
- Documentation And Reporting
- Critical Decision-Making Skills
Timeline
Paramedic: Trauma
Broward Health Medical Center
01.2023 - Current
Paramedic
West Boca Medical Center
01.2021 - 01.2023
Paramedic
AMR
01.2021 - 07.2022
Executive Chef
Tap42
01.2019 - 01.2020
Executive Sous Chef
Blue Martini
01.2014 - 01.2019
Airborne Infantryman
US Army
02.2010 - 06.2013
Certification - Fire
Barry University
State License - Paramedic
HCI
State License - Emergency Medical Technician
HCI
Infantry School Diploma -
United States Army Infantry School, Fort Benning
High School Diploma -
Deerfield Beach High School
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