Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Craig Remsen

Valley Stream,NY

Summary

Having taken the first steps towards a career in HVACR, by completing my coursework at Barry Tech - Nassau BOCES and achieving my EPA Certification Type I and II, I am now eager to learn as much as I can while working hard in the field. I havee a very strong work ethic, accept and learn from constructive criticism well, and am a team player.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Food Service Worker

Carvel
Valley Stream, NY
07.2023 - Current
  • Prepared and served ice cream products to customers efficiently.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted in inventory management and restocking supplies regularly.
  • Provided friendly customer service and addressed inquiries promptly.
  • Operated cash register and processed customer transactions accurately.
  • Collaborated with team members to ensure timely service during busy hours.
  • Followed food safety guidelines while handling ingredients and equipment.
  • Trained new staff on proper procedures and customer service techniques.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Education

HVACR

Barry Tech - Nassau BOCES
New Cassel, NY
04-2026

High School Diploma -

Central High School
Valley Stream, NY
06-2025

Skills

  • HVAC systems
  • Equipment maintenance
  • Customer service
  • Team collaboration
  • Inventory management
  • Problem solving
  • Interpersonal skills
  • Strong work ethic
  • Positive attitude
  • Supply inventory management
  • Reliability and punctuality
  • Heavy lifting capacity

Certification

  • EPA Certification Type I and II

Timeline

Food Service Worker

Carvel
07.2023 - Current

HVACR

Barry Tech - Nassau BOCES

High School Diploma -

Central High School
Craig Remsen