Craig Yang
North Highlands,CA
Summary
Accomplished Hibachi Chef with a proven track record at Tokyo Steakhouse, enhancing customer satisfaction and increasing restaurant revenue through expert Japanese cuisine knowledge and exceptional customer engagement. Skilled in allergen awareness and knife skills, demonstrating significant improvements in food presentation and teamwork. Developed skills in high-energy, fast-paced culinary environments with focus on precision and creativity. Strong ability to manage multiple tasks while maintaining attention to detail and quality. Seeking to transition into new field where these transferable skills can contribute to success and innovation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Hibachi Chef
Tokyo Steakhouse
12.2023 - 06.2024
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Participated in team meetings to discuss performance goals and identify areas of improvement within the restaurant.
- Enhanced customer satisfaction by providing high-quality, visually appealing hibachi meals in a timely manner.
- Collaborated with management to create special promotions that increased overall restaurant revenue.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Crew Member
Taco Bell
10.2023 - 12.2023
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from the management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
Education
Sacramento State
Sacramento, CA06.2027
High School Diploma -
Del Campo High School
Fair Oaks, CA06.2022
Skills
- Customer Service
- Work Ethic and Integrity
- Patience and Empathy
- Time management skills
- Cleaning and sanitizing
- Cash Handling
- Customer service excellence
- Reliability and punctuality
- Written and verbal communication
- Problem-Solving
- Teamwork and Collaboration
Languages
Hmong
Full Professional
Certification
- Varsity Volleyball Captain Award
- High Honors Award
- Attendance Award
- CPR Certificate
- ServSafe Food Handler Card
Timeline
Hibachi Chef
Tokyo Steakhouse
12.2023 - 06.2024
Crew Member
Taco Bell
10.2023 - 12.2023
- Varsity Volleyball Captain Award
- High Honors Award
- Attendance Award
- CPR Certificate
- ServSafe Food Handler Card
Sacramento State
High School Diploma -
Del Campo High School
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