Summary
Overview
Work History
Education
Skills
Timeline
Generic

Craigory Wright

Abilene,TX

Summary

Adept at enhancing kitchen operations and elevating dish quality, I leveraged skills in food safety and team coordination to boost customer satisfaction at Texas Roadhouse. My proactive approach and expertise in grilling techniques and inventory management led to a significant increase in repeat business, showcasing my commitment and meticulous attention to detail.

Overview

7
7
years of professional experience

Work History

Line Cook

Hooters Inc.
03.2024 - Current
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Grill Cook

Texas Roadhouse
07.2023 - 03.2024
  • Trained new team members on kitchen operations and safety protocols.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Developed daily specials using fresh, seasonal ingredients to provide variety for customers.

Warehouse Worker

Tige Boats
09.2020 - 01.2023
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Maintained clean, orderly work environment free of hazards.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Supported customer satisfaction efforts through prompt resolution of delivery issues.
  • Assembled pallets and crates for secure transportation of materials.
  • Consistently lifted materials weighing as much as Number pounds.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Increased accuracy of inventory records through meticulous documentation and regular audits.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Strapped items down over protective padding to secure throughout transportation.
  • Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.
  • Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Helped train new employees in safe practices and warehouse procedures.
  • Streamlined material delivery processes which increased efficiency and reduced downtime.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Operated equipment while observing standard safety procedures.
  • Verified documentation and condition of freight to assure quality standards were achieved.
  • Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
  • Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.

Baker

Schlotzsky's Deli
10.2017 - 08.2020
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Produced consistently high-quality baked goods for customers.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Created appealing displays to showcase products in bakery.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

Education

GED -

Alta Vista
Abilene, TX

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Deep Fryer Operation
  • Quality Control
  • Line Management
  • Grilling Techniques
  • Workload Management
  • Food Safety Standards
  • Meat Cutting
  • Frying techniques
  • Food presentation
  • Food Allergen Safety
  • Inventory Management
  • Prepared Foods Plating
  • Portion Control
  • Equipment Maintenance
  • Crew training
  • Stock Rotation
  • Menu Item Memorization
  • Back of House Operations
  • Kitchen Equipment Management
  • Ingredients measuring
  • Allergen awareness
  • Line station oversight
  • Food rotation

Timeline

Line Cook

Hooters Inc.
03.2024 - Current

Grill Cook

Texas Roadhouse
07.2023 - 03.2024

Warehouse Worker

Tige Boats
09.2020 - 01.2023

Baker

Schlotzsky's Deli
10.2017 - 08.2020

GED -

Alta Vista

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Craigory Wright