Credence Skiffington

Cook:

• Prepare and cook a variety of organic dishes, often utilizing seasonal ingredients.

• Maintain kitchen cleanliness and adhered to food safety standards consistently

• Streamline food preparation processes, improving efficiency and reducing waste.

• Manage inventory levels, ensuring availability of fresh ingredients for daily operations.

Barista:

• Operate espresso machines to prepare high-quality beverages for diverse customer preferences.

• Prepare multiple orders simultaneously during peak periods with high accuracy rate and artistic appeal, maximizing customer satisfaction, and repeat business.

• Contribute to positive guest experiences by accommodating special dietary needs and requests.

• Navigating customer service interactions with a solution oriented approach

• Cash handling (includes foreign currency), receiving/processing and distribution of funds to customers

• Managing daily balance for cash drawer and bank vault

• Personalized product promotion and verbal advertisement for account enhancement and utilization

• Adherence to bank policy and etiquette, opening and closing procedures; attention to detail and accuracy

• Mastering software systems to process transactions

• Responsible for loading trucks for daily routes
• Pull packages from conveyor belts, separate by codes into multiple trucks, load onto truck shelves according to routes
• Performs tasks as assigned in a fast-paced physically demanding work environment
• Adhere to workplace safety regulations
• Show up timely and prepared for sunrise shift
• Work with colleagues to complete tasks and deadlines
• Support team with positive attitude and dedication to service provided

• Managed daily schedules and routines, communicating and coordinating with parents.
• Developed engaging activities to promote cognitive and physical development in children.
• Provided nutritious meal planning and preparation tailored to dietary restrictions and preferences. As well as general bathing and cleanliness.
• Built positive and nurturing environments to support child social and emotional growth.
• Established clear expectations for behavior, setting boundaries to create a respectful atmosphere within the home.
• Enhanced children''s emotional well-being by providing consistent and nurturing care.

• Assist with food prep for all menu items
• Follow recipes
• Adhere to food safety and quality assurance regulations
• Run cash register
• Handle customer service and requests
• Ensure a cleanly workspace
• Janitorial support for restaurant