Crimson Hart

Loading and unloading merchandise from trucks, verifying shipment accuracy, and inspecting for damages.
Sorting, organizing, and storing merchandise in designated warehouse locations according to established procedures.
Picking and packing orders accurately and efficiently, ensuring items are properly labeled and prepared for shipment.
Operating warehouse equipment such as forklifts, pallet jacks, and hand trucks safely and efficiently.
Following safety protocols and procedures to prevent accidents and injuries.
Collaborating with team members to meet productivity goals and ensure timely order fulfillment.

Verifying and reconciling all financial transactions from the day, including guest charges, payments, and cash drawer balances.
Preparing daily reports summarizing hotel revenue, occupancy rates, and other key performance indicators.
Balancing accounts and resolving discrepancies to ensure accurate financial records.
Processing guest check-ins and check-outs during the night shift, providing excellent customer service.
Responding to guest inquiries, requests, and complaints in a professional and timely manner.

Set up and entered financial data into spreadsheets using Microsoft Excel, and Quickbooks

Preparing and serving food to students and staff following standardized recipes and portion sizes.
Maintaining cleanliness and sanitation standards in the kitchen and serving areas, including washing dishes, utensils, and equipment.
Assisting with food preparation tasks such as chopping vegetables, assembling sandwiches, and baking items.
Monitoring food temperatures to ensure food safety and compliance with health regulations.
Assisting with inventory management, including stocking supplies and rotating stock to prevent spoilage.

Providing excellent customer service by greeting customers, answering inquiries, and resolving complaints.
Operating the cash register to process sales transactions accurately, handling cash, credit, and debit card payments.
Dispensing fuel efficiently and safely, ensuring compliance with safety regulations and procedures.
Stocking shelves, coolers, and displays with merchandise, and monitoring inventory levels to prevent shortages.
Adhering to all company policies, procedures, and safety guidelines to ensure a safe and secure environment for customers and employees.