Summary
Overview
Work History
Education
Skills
Timeline
Generic

Crisencio Rodriguez

Harvey,IL

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Domino's Pizza
Homewood, IL
05.2021 - Current
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Actively participated in ongoing customer service programs.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Carefully interviewed, selected, trained and supervised staff.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Correctly calculated inventory and ordered appropriate supplies.

Restaurant Manager

Taco Bell
New Lenox, IL
01.2016 - 03.2021
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Carefully interviewed, selected, trained and supervised staff.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.

Education

GED -

Bloom High School
Chicago Heights, IL
05.2006

Skills

  • Inventory Management
  • Training and Onboarding
  • Equipment Maintenance and Repairs
  • Scheduling Staff
  • Money Handling
  • Back of House Management
  • Recruitment and Hiring
  • Health Code Compliance
  • Monitoring Food Preparation
  • Employee Performance Evaluations
  • Portion Control
  • Front of House Management
  • Supply Ordering and Management
  • Team Leadership
  • Calm and Pleasant Demeanor
  • Coaching and Mentoring
  • Collaboration and Teamwork
  • Enforcing Nutritional Standards
  • POS Terminal Operation
  • Critical Thinking

Timeline

Restaurant Manager

Domino's Pizza
05.2021 - Current

Restaurant Manager

Taco Bell
01.2016 - 03.2021

GED -

Bloom High School

Similar Profiles

CREATE PROFILE
Crisencio Rodriguez