Crishon Ashby

• Working with DSCC employees, I review, examine and determine the condition and disposition of a wide variety of materials as well as utilizing automated systems to review disposal turn-in documents and compare data against property assuring correct information, such as (Stock Number, nomenclature, quantity, unit of issue, disposal authority codes, DEMIL, and condition codes.)
• I help and work with civilian employees in the Defense Logistics Agency warehouse with validating and reviewing the DEMIL (Demilitarization) codes on items owned and used by military services and Federal agencies by ensuring accuracy and compliance with current guidance as directed by the DOD Demilitarization Program Office (DDPO.)
• Display professionalism and complete tasks in DSU-4 as well as completing AT's( Annual Trainings.)

Supervisor: Maurice Conner (808) 600-9045 Contact: Yes

• Completed the qualifications for the Honda High Level Manufacturing Services Program called (MSP) by completing 975 hours from November 7th, 2020 to May 7th, 2021 by displaying perfect attendance, safety and teamwork; Adecco only accepts the most qualified candidates into this program.
• Awarded a Certificate of Recognition on October 4th, 2021 for finding a Unit( Car) with the upper steering column cover not set and writing it on the FIC (Final Inspection Card) on a inspection process that does not require you to do so as a result of my find, a Honda Check was issued and AF(Assembly) went to a full quarter check
• Trained and Supervised new incoming VQD associates on jobs like 60A shuttle, IQS, Flex, Waterleak, Function, and QICS from March, 2021 to April 2022. Due to efforts from training personnel on the following jobs; 8 Associates became fully qualified to perform job on their own.

• Assisted in the daily preparation of over 3,000 5-star quality meals while maintaining the highest sanitation standards of 96 spaces from October 2014 to October 2019
• Received Culinary Specialist of the Quarter for the 1st quarter of 2016 based on performance, dedication to duty and exemplary behavior as Cook on Watch in an outstanding manner while onboard USS Chung- Hoon (DDG-93)
• Expanded culinary offerings by continually learning new techniques and incorporating current trends into menu development.
• Assisted in the execution of multiple command events such as Fourth of July Steel Beach Picnic and Birthday Meals that boosted the morale of the crew for both USS Chung- Hoon (DDG-93) and USS America (LHA-6) from October 2014 to October 2019
• Received Culinary Specialist of the Quarter for the 1st quarter of 2016 based on performance, dedication to duty and exemplary behavior as Cook on Watch in an outstanding manner while onboard USS Chung- Hoon (DDG-93)
• Received a Letter of Commendation from Rear Admiral M. Hitchcock for outstanding performance as a Cook on Watch onboard USS Chung- Hoon (DDG-93) from January to August 2016
• Assumed the title of Petty Officer Third Class after second time taking E-4 advancement exam with a 26% advancement quota and M.P. Eval on May 31, 2017
• Received Enlisted Surface Warfare Specialist insignia on October 4th, 2017 for successfully demonstrating professional knowledge of USS Chung-Hoon (DDG-93) mission, engineering plant capabilities, warfare capabilities, and basic deck equipment
• Awarded a Good Conduct Award for three years of consistent good behavior on 19 October, 2017
• As a Repair Locker Investigator, displayed excellent Damage Control knowledge and capabilities to help USS America (LHA-6) certify during MOB-D and MOB-E inspections from July 2018 to July 2019
• Trained junior sailors and food service attendants to increase their culinary knowledge and skills to help USS America (LHA-6) score a 98% on food services Supply Management Certification T.1 event during TYCOM Sea trials and receive its consecutive Supply Blue "E" from July 2018 to July 2019.

Supervisor: CWO2 Morio Hall (619) 392-8819 Contact: Yes