Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cris Oliver Roxas

St. Petersburg,FL

Summary

Dynamic professional with extensive experience in inventory management and food safety at Publix. Proven ability to enhance product display and ensure high-quality standards through effective teamwork and communication. Skilled in baking techniques, consistently delivering fresh goods while maintaining cleanliness and organization. Committed to achieving operational excellence and customer satisfaction.

Overview

18
18
years of professional experience

Work History

Grocery Stocker

Publix
Treasure Island, FL
05.2025 - Current
  • Verified stock levels of existing products on store shelves to ensure adequate inventory levels.
  • Maintained current and accurate inventory with cycle counts and audits.
  • Lifted materials of varied weights on regular basis.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.

Package Handler

LBC Express
Los Angeles, CA
11.2023 - 03.2024
  • Communicated effectively with supervisors regarding any logistical issues.
  • Operated material handling equipment safely to move heavy packages.
  • Protected company inventory by maintaining and organizing storage areas.
  • Maintained clean and organized work area, adhering to safety standards.

Baker

Panera Bread
Harlem, IL
01.2007 - 11.2014
  • Kept records of daily production numbers for each type of item produced.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Blended ingredients and mixed dough, following recipes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Baked fresh bread and pastries for cafes and restaurants.

Education

Certificate - Health Care

Hearts Academy
Tinley Park, IL
03-2006

Skills

  • Food safety
  • Inventory management
  • Baking techniques
  • Product display
  • Customer service
  • Time management
  • Team collaboration
  • Interpersonal communication
  • Damage identification

Timeline

Grocery Stocker

Publix
05.2025 - Current

Package Handler

LBC Express
11.2023 - 03.2024

Baker

Panera Bread
01.2007 - 11.2014

Certificate - Health Care

Hearts Academy
Cris Oliver Roxas