Summary
Overview
Work History
Education
Skills
Languages
Timeline
STRENGTHS
Generic

Christopher Peguero

New York

Summary

With over 5 years of experience in the hospitality industry, I have expertise in creating unique and memorable cocktail recipes, providing exceptional customer service, and managing bar operations efficiently. I have a proven track record of increasing sales and customer satisfaction through personalized recommendations and attention to detail. I am seeking to leverage my skills and experience to deliver top-notch service in a dynamic and fast-paced environment.

Overview

8
8
years of professional experience

Work History

Bartender

The Smith Nomad
10.2024 - Current
  • Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
  • Collaborated with kitchen staff to coordinate timing of food orders, optimizing service efficiency.
  • Trained new bartenders on drink preparation techniques and customer service best practices.

Junior Food and Beverage Captain

City Winery
09.2022 - 07.2024
  • Ran traditional bartending duties, preparing and serving a myriad of beverages quickly and accurately.
  • Provided wine insight, showing awareness and deep knowledge of different wine profiles and their origins.
  • Thrived in the fast-paced environment of concert venues, skillfully crafting drinks efficiently while maintaining quality.
  • Maintained a clean and organized bar area, thereby creating a safe and welcoming environment for all guests and employees.
  • Collaborated with the team to raise the overall satisfaction of guests and maintained the great service reputation of the establishment.
  • Recommended wine and cocktail pairings to complement the meal.

Assistant general manager

The Tavern
11.2019 - 08.2022
  • Led, trained, supervised, and motivated a 20-member staff to provide excellent customer service and efficient operations.
  • Initiated cost-saving measures, thereby achieving a reduction of 15% on overhead expenses.
  • Collaborated on strategy plans for improving revenues and profitability with the general manager.
  • Assisted in the hiring, interviewing, and selection of a solid team.

Sous Chef

Centre Hills Country Club
04.2017 - 10.2019
  • Managed a team of chefs to ensure high-quality menu item execution with taste and presentation consistency.
  • Collaborated with the Executive Chef on new recipe and menu item creation to drive customer satisfaction and repeat business.
  • Managed inventory and ordering of food products to maintain freshness and minimize waste, reducing food cost.
  • Trained and mentored kitchen staff on proper cooking techniques and safety procedures to ensure increased efficiency and teamwork in a fast-moving environment.

Education

High School Diploma -

Bayard Rustin Educational Complex
New York, NY
05-2011

Skills

  • Inventory Management
  • Staff Training
  • Customer Service
  • Sales Forecasting
  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Bartender

The Smith Nomad
10.2024 - Current

Junior Food and Beverage Captain

City Winery
09.2022 - 07.2024

Assistant general manager

The Tavern
11.2019 - 08.2022

Sous Chef

Centre Hills Country Club
04.2017 - 10.2019

High School Diploma -

Bayard Rustin Educational Complex

STRENGTHS

  • Leadership, Communication, Organization
  • Team player, Problem solver, Multitasker
  • Customer service, Sales-driven, Budget management
  • Beverage knowledge, Inventory control, Menu development
  • Staff training, Event planning, Quality control
  • Vendor relations, Marketing strategies, Time management

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