Overview
Work History
Education
Skills
Goals
References
Certification
Timeline
Generic
Crissy Bullard

Crissy Bullard

Maxton,N.C

Overview

30
30
years of professional experience
2
2

Certifications

Work History

NSIS Sorter/FSQA

Smithfield Packing
03.2024 - 04.2024

I check viscera, heart, liver,lungs and head for deformations/ contamination along with the head prior to the USDA personal

Q.C Technician/Lab Technician

Sanderson Farms Inc
08.2017 - 03.2024

I performed quality box checks, various weights of product, HACCP checks, SSOP, SPS, SQF, GMP's,pre-operational checks prior to start of shift, package checks, performed antimicrobial testing, chlorine testing, pre-Chill RTC checks, moisture testing, ice melt checks, thermometer calibration, CCP's, outbound temperatures, water testing of chlorine, lock out tagged procedure, water temperature checks

Q.A Supervisor/Q.A technician

Steven Roberts Original Desserts
01.2013 - 10.2015

I performed quality box checks, various weights of product, HACCP checks, SSOP, GMP's, I performed fat analysis checks, pre-operational checks prior to start of shift, package checks, performed antimicrobial testing, environmental testing, pilot runs on various of new products, ingredients samples to check for defects. Outbound temperatures of product, Incoming temperatures of ingredients.Lab testing. X-ray, Metal Detector checks

Hab Technician

Angelo's Care Home
11.2015 - 08.2017
  • Improved resident satisfaction by providing exceptional personal care and assistance in daily activities.
  • Maintained a safe and clean living environment for residents through diligent housekeeping tasks.
  • Enhanced resident well-being by administering medications as prescribed by healthcare professionals.
  • Supported residents'' physical health with assistance in mobility, transfers, and exercises.

Q.A Technician/HACCP Technician

Mountaire Farm's
02.2010 - 01.2013

I performed quality box checks, various weights of product, HACCP checks, SSOP, GMP's, I performed fat analysis checks, pre-operational checks prior to start of shift, package checks, I performed CCP checks, pre-Chill checks, RTC. I also became HACCP certified during my time here.

Q.A Technician/Lab Technician

Prestage Foods
08.2005 - 02.2010

I performed quality box checks, various weights of product, HACCP checks, SSOP, GMP's, I performed fat analysis checks, pre-operational checks prior to start of shift, package checks, performed antimicrobial testing

Filler Operator

Campbell Soup Supply Co.
08.2004 - 08.2005
  • Enhanced production efficiency by monitoring and adjusting filler machine settings according to product specifications.
  • Reduced waste and improved quality control by conducting regular inspections of filled containers for defects or inconsistencies.
  • Streamlined filling operations by maintaining clean, organized, and safe workspaces in accordance with industry standards.
  • Increased filler machine uptime through the timely troubleshooting of mechanical issues and performing routine maintenance tasks.

Lead Person

Mrs.Smith's Bakeries/Schwan's Foods
07.1993 - 04.2004
  • Increased team productivity by effectively delegating tasks and setting clear expectations.
  • Developed strong relationships with cross-functional teams for better collaboration and project execution.
  • Streamlined processes, resulting in improved efficiency and reduced costs within the department.
  • Mentored junior team members to enhance their skills and contribute more effectively to projects.

Education

High School Diploma - General Studies

Purnell Swett High School
Pembroke, NC
06.1993

Nursing Assistant 1 - Nursing

Robeson Community College
Lumberton, NC
11.1993

Skills

  • HACCP (Hazard Analysis Critical Control Points) trained and certified, knowledge, experience and trained in SSOP(Sanitation Standard Operating Procedure), SPS(Sanitation Operating Procedure), SOP(Standard Operating Procedure) CCP(Critical Control Points)Pre-op relational hands on and procedures, Pre-requisite forms and procedures: reconditioning/parts wash, Out Bound temperatures, Marination percentage pickup, knowledge of x-rays and metal detectors and how they function, Moisture retention, Familiar with mechanically separated process of (Chicken and Turkey), Thermometer Calibration, Scale calibration, In seeFlow/Out Flow Temperatures, FSIS Forms and Procedures Pre-Chill(Ready to Cook processing) Pre-Chill(Ready to Cook Trim) Post Chiller(temperatures) AQL(Acceptable Quality Level), Lab performance, procedures, and techniques(Antimicrobials and Environmentals, knowledge of product temperatures (Baked goods, ready to eat, salvage, raw ground, raw not ground), Thermal Process, Net weights, Marked weights, Label weights and label verification, Pre Shipment Review, Quality product checks on further process, Inspection of proper packaging including CVP, Animal Welfare (The importance of Animal Welfare and Safe Handling)

Goals

My personal goals are to act at all times as a professional, and enrich my work environment, approach new experiences with zest and willingness to work as a team player. Long term I will continue to acquire more education in order to change with new technology.

References

  • Tacitus Pittman, Production Superintendent, Mountaire Farms, (910) 374-5818, Lumber Bridge, N.C 28357
  • Leydi Martinez, Q.A. Supervisor, Wayne-Sanderson Farms, (910) 827-8322, St. Paul's, N.C. 28384
  • Leslie Oxendine Locklear, Q.A Supervisor, Butterball Turkey, (910) 824-5863, Raeford, N.C 28376

Certification

HACCP certified March,2012

SERVSAFE Food Handling Certification April,2024

Timeline

NSIS Sorter/FSQA

Smithfield Packing
03.2024 - 04.2024

Q.C Technician/Lab Technician

Sanderson Farms Inc
08.2017 - 03.2024

Hab Technician

Angelo's Care Home
11.2015 - 08.2017

Q.A Supervisor/Q.A technician

Steven Roberts Original Desserts
01.2013 - 10.2015

Q.A Technician/HACCP Technician

Mountaire Farm's
02.2010 - 01.2013

Q.A Technician/Lab Technician

Prestage Foods
08.2005 - 02.2010

Filler Operator

Campbell Soup Supply Co.
08.2004 - 08.2005

Lead Person

Mrs.Smith's Bakeries/Schwan's Foods
07.1993 - 04.2004

High School Diploma - General Studies

Purnell Swett High School

Nursing Assistant 1 - Nursing

Robeson Community College
Crissy Bullard