Crissy McGinness
Dundee,FL
Summary
Talented Owner with excellent marketing, customer service and facility oversight skills and more than 5 years of experience. Highly effective and comfortable working with people at all levels in organization.
Overview
23
23
years of professional experience
Work History
Owner of the Arts Studio @ 126 Main
Self
06.2020 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently.
- Offer various classes to customers
Director of Dining Services
Pennsylvania College Of Technology
03.2004 - 10.2018
- Supervised a staff of 13 Managers and Assistant Managers, and a total of over 220 employees
- Created and oversaw a budget of 9 millions dollars annually
- Conducted regular performance evaluations of staff members, providing constructive feedback for professional growth success.
- Negotiated favorable contracts with suppliers, securing high-quality products at cost-effective prices.
- Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
- Enhanced overall dining experience by implementing innovative menu selections and presentation techniques.
- Oversaw successful catering events, ensuring seamless execution and client satisfaction.
- Fostered a positive work environment by cultivating strong teamwork amongst all departments.
Warehouse Supervisor/Agency Services Assistant
Food Bank Of The Southern Tier
06.2001 - 03.2003
- Supervised warehouse operations by managing employees during shifts.
- Supervised shipping and receiving, distribution and workplace safety.
- Supervised shipping and handling operations.
- Used warehouse management software to reconcile daily inventory.
- Conducted food safety inspections of all food pantries and soup kitchens
Education
Bachelor of Science - Art History
Radford University
Radford05.1995
Skills
- Problem-Solving
- Collaboration and Teamwork
- Team Leadership
- Employee Supervision
- Work Planning and Prioritization
- Coaching and Mentoring
- Conflict Resolution
- Recruitment and hiring
- Strategic Planning
Accomplishments
Started a wine festival to benefit children's sporting event costs. Grew the event from 9 wineries and 30 vendors to over 40 wineries and 175 vendors. Youth organizations received over $40,000 in donations from the event.
Timeline
Owner of the Arts Studio @ 126 Main
Self
06.2020 - Current
Director of Dining Services
Pennsylvania College Of Technology
03.2004 - 10.2018
Warehouse Supervisor/Agency Services Assistant
Food Bank Of The Southern Tier
06.2001 - 03.2003
Bachelor of Science - Art History
Radford University
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