Cristain. Lores-Veliz

- Customer Service: Greet customers warmly, take their orders, and answer any questions they may have about the menu.
- Order Processing: Efficiently process customer orders, including handling payments via cash, credit card, or other methods.
- Beverage Preparation: Assist in preparing and serving a variety of bubble tea drinks and other menu items, according to company standards.
- Maintaining Cleanliness: Keep the cashier area clean and organized, including sanitizing surfaces, counters, and equipment.
- Stocking Supplies: Ensure that supplies, such as cups, straws, and ingredients, are stocked and readily available.
- Upselling: Recommend additional menu items or promotions to customers to enhance their experience and increase sales.
- Handling Complaints: Address and resolve customer complaints professionally and efficiently.
- Team Collaboration: Work closely with other team members to ensure a smooth and efficient workflow during busy periods.
- Cash Management: Count and balance the cash drawer at the beginning and end of each shift, ensuring accurate cash handling.

- Efficiently managed inventory and coordinated shipments, ensuring timely delivery of supplies and equipment.

- Meticulously organized and maintained files, and facilitated equipment distribution to teachers and staff.

- Systematically arranged library books and supported janitorial staff by moving and organizing items to streamline the cleaning process, contributing to a well-maintained and orderly school environment.

- Directed visitors to appropriate personnel in the front office, discussed files and dates for various events, and managed phone calls, transferring them to the correct employees.