Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Cristal Nunez

Copiague,NY

Summary

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook/Event Chef

Nourish inc.
Long Island City, Queens NY
05.2023 - Current
  • Recipe Development & Mass food production
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Preparing food w/ the Head Chef for potential clients & events
  • Natural Leadership & Collaborative Team work
  • Bread Baking/ Pastries
  • Offsite Events such as The RealReal, Square Space

Private Chef/ Mixologist

Self Employed
Long Island, NY
05.2022 - Current
  • Preparing Courses with Local & Seasonal foods
  • Providing Information about agriculture & history
  • Granting Food & Beverage safety
  • Budgeting and Peek Performance
  • Impeccable Customer Service/Hospitality
  • Natural & Collaborative Leadership - 3 years
  • Fluent in Spanish & English
  • Hospitality & Beverages - 3 years

Tournant Cook/Banquet Chef

Philadelphia Country Club
Gladwyne, Pennsylvania
04.2022 - 08.2022
  • Live Stations, Weddings, Charity Banquets
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Reduced food waste significantly by implementing proper portion control

Education

Bachelor's - Culinary Arts (Bachelors in Science Innovation)

Johnson & Wales University
Providence, RI
04.2023

High school or equivalent - Culinary Arts

Wilson Tech
Long Island, NY
06.2017

Skills

  • Knife Skills
  • Natural & Collaborative Leadership
  • Recipe Development
  • Allergen awareness
  • Communication skills
  • Hospitality & Beverages
  • Customer service
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures

Certification

Serve Safe Certified (2020-2024)(2024-2028), Bartending Certification (2023)

Languages

Spanish
Full Professional

Timeline

Cook/Event Chef

Nourish inc.
05.2023 - Current

Private Chef/ Mixologist

Self Employed
05.2022 - Current

Tournant Cook/Banquet Chef

Philadelphia Country Club
04.2022 - 08.2022

High school or equivalent - Culinary Arts

Wilson Tech

Bachelor's - Culinary Arts (Bachelors in Science Innovation)

Johnson & Wales University
Cristal Nunez