My father owns the restaurant Three Brothers Pizzeria. I've had to take charge of the restaurant when my dad isn't around. On the days he takes off, I'm the one in charge. I learned very quickly how to manage the earnings that are made at the end of each day. I handle all customer inquiries. When I was a teacher's assistant, I was in charge of making sure everyone was on task. I was also helpful in teaching the class by giving the lectures when the teacher was busy.