Cristian Benigno
Leesburg,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons. Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.
Overview
7
7
years of professional experience
Work History
Food Runner
Olio E Piu
07.2023 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
- Established rapport with customers by providing friendly and attentive service.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Assisted with bussing tables and cleaning up spills.
- Assisted wait staff with timely food delivery and guest requests.
- Monitored food temperatures and kept records of all food items.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
Busser
Moldova Restaurant New York
06.2022 - 07.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Assisted customers with carry-out service.
Pasta Cook
Olio E Piu
01.2022 - 06.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced Type environment.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Framing Carpenter
GGP
07.2020 - 01.2022
- Accurately and safely installed wall, roof and floor structures according to blueprints, customer requests, and available inventories.
- Used nail guns, saws and grinders safely and without incident.
- Installed frames and secured to walls and support structures.
- Cut and joined wood, using precise measurements and proper techniques to create frames of different sizes
- Cut, measured and shaped wood after inspecting blueprints, build areas and work orders.
- Repaired damaged doors, windows and other structures.
- Read and interpreted blueprints and construction documents to determine project directives.
- Operated forklifts and other heavy equipment.
- Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
- Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
- Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
- Managed inventory of tools, supplies and equipment.
- Safely operated electric cordless and hammer drills and cutting torches.
- Followed protocols and stayed organized to provide personal and teammate safety.
- Cut and shaped materials to meet outlined measurements.
- Specialized in foundations, framing and finish carpentry.
- Measured, cut and installed drywall, paneling and other materials.
- Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
- Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
Server
El Sazon
01.2020 - 07.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Processed orders and sent to kitchen employees for preparation.
- Checked guests' identification before serving alcoholic beverages.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Cultivated warm relationships with regular customers.
Food Runner
El Azul Grande
05.2018 - 01.2020
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
- Kept detailed knowledge of and followed all food safety guidelines.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Responded to customer complaints and inquiries promptly, finding swift resolutions.
- Cleared tables immediately after guests left in preparation for next party.
- Assisted customers with carry-out service.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Assisted wait staff with timely food delivery and guest requests.
- Cultivated warm relationships with regular customers.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Greeted customers and provided menus upon arrival to dining room.
Server Assistant
El Azul Grande
11.2017 - 05.2018
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Refilled drinks and condiments and restocked serving areas to minimize delays.
- Maintained clean, safe and organized work environment to safeguard servers and patrons.
- Greeted customers warmly to provide exceptional customer service.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Collaborated with other staff members to maintain high-level customer satisfaction.
- Assisted with bussing tables and cleaning up spills.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Cook's Assistant
China Town Super Buffet
07.2017 - 11.2017
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Pushed, pulled and transported large loads and objects.
Education
Artificial Intelligence And Robotics -
Acapulco Institute of Technology
Skills
- Condiment Refilling
- Kitchen Support
- Order Verification
- Service Station Maintenance
Timeline
Food Runner
Olio E Piu
07.2023 - Current
Busser
Moldova Restaurant New York
06.2022 - 07.2023
Pasta Cook
Olio E Piu
01.2022 - 06.2022
Framing Carpenter
GGP
07.2020 - 01.2022
Server
El Sazon
01.2020 - 07.2020
Food Runner
El Azul Grande
05.2018 - 01.2020
Server Assistant
El Azul Grande
11.2017 - 05.2018
Cook's Assistant
China Town Super Buffet
07.2017 - 11.2017
Artificial Intelligence And Robotics -
Acapulco Institute of Technology
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