Cristian Bustos Marquez

To-Go Specialist

Olive Garden - Darden Restaurants

Burlington, NC

08.2021 - 05.2024

Ensured that all food safety regulations were followed during meal preparation process.
Maintained cleanliness of the restaurant by wiping tables, sweeping floors, cleaning windows, counters and other surfaces as needed.
Verified accuracy of all orders before packing them into bags or containers for take-out.
Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
Assisted other team members in completing tasks when needed.
Assisted kitchen staff with food preparation tasks such as chopping vegetables or prepping sauces.
Communicated effectively with co-workers regarding new specials or changes in menu items.
Greeted customers in a friendly manner and took orders for to-go items.
Received incoming deliveries from vendors and checked contents against purchase orders for accuracy.
Checked temperatures of hot foods regularly to make sure they were kept at safe serving temperatures.
Prepared special orders according to customer requests while maintaining high standards of quality assurance.
Refilled condiments, napkins and server workstations.
Rotated inventory to reduce waste and optimize freshness.
Maintained safe food handling practices to prevent germ spread.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Prepared variety of foods according to exact instructions and recipe specifications.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Filled and served various beverages for customers.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made meals in accordance with company standards and requirements.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Monitored temperatures of prepared food and cold-storage areas.
Collaborated with team to deliver timely service of items.
Assembled and served meals according to specific guest requirements.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Packaged and bagged cooked food and prepared items.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Checked during and after production to verify order accuracy and confirmed side, napkin and utensil quantities.
Filled faxed, mobile and online orders accurately, efficiently, and on-time.
Maintained food at safe temperatures until customer pick-up, keeping hot foods separate from cold ones.
Provided menu information and answered questions about ingredients or preparation methods of food items.
Created contact database from online, mobile, and phone customers to tailor offers and promotions matching habits and preferences.
Performed regular maintenance checks on equipment used during shift operations.
Adhered to company policies related to health codes and safety regulations at all times.
Kept track of inventory levels and restocked shelves with supplies such as condiments, napkins and utensils.
Performed opening duties including setting up workstations with required supplies and equipment.
Operated cash register, collected payment from customers and provided change when necessary.
Inspected dining areas prior to opening to ensure furniture was arranged properly and cleanliness standards were met.

Overview

Work History

To-Go Specialist

Education

Associate of Science - Computer Science

High School Diploma -

Skills

Languages

Affiliations

Timeline

To-Go Specialist

Associate of Science - Computer Science

High School Diploma -

Similar Profiles

Damian ByrdDamian Byrd

Ruthann ColeRuthann Cole

Anthony Vellar MoserAnthony Vellar Moser

Ricardo MeseronRicardo Meseron

Gary JackGary Jack