Cristian Cardenas
Dublin,GA
Summary
Energetically advanced from Grill Cook at La Michocana to Lead Grill Cook at Salsa’s, showcasing rapid adaptability and a robust work ethic. Mastered kitchen operations and team collaboration, significantly enhancing meal quality and customer satisfaction. Excelled in multitasking and organization, driving process improvements and fostering a culture of safety and efficiency.
Overview
8
8
years of professional experience
Work History
Grill Cook
La Michocana
06.2021 - 09.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Stored and handled goods correctly to maintain freshness and condition.
Lead Grill Cook
Salsa’s
01.2017 - 06.2021
- Contributed to a positive working environment by maintaining open communication among team members, resolving conflicts as they arose.
- Upheld health code regulations by ensuring proper food handling practices were followed at all times during the cooking process.
- Improved team productivity by training new employees on grill station procedures, safety protocols, and company standards.
- Played a key role in catering large-scale events, showcasing excellent organizational skills while providing outstanding culinary experiences for guests.
- Enhanced customer satisfaction by consistently preparing high-quality meals according to recipe guidelines and specifications.
- Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Education
Instituto Ross
Michoacán, Mexico Escuela Secondaria Federal
Michoacán, Mexico03.2008
Skills
Quick-learning
Strong Work Ethic
Willing to Learn
Multitasking and Organization
Adaptable
Efficient
Resourceful
Kitchen Operations
Language Fluency
Process Improvement
Team Collaboration
Languages
Spanish
Native or Bilingual
Timeline
Grill Cook
La Michocana
06.2021 - 09.2024
Lead Grill Cook
Salsa’s
01.2017 - 06.2021
Instituto Ross
Escuela Secondaria Federal
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